| Identification of Mutator Insertional Mutants of Starch-Branching Enzyme 2a in Corn SL Blauth, Y Yao, JD Klucinec, JC Shannon, DB Thompson, MJ Guiltinan Plant Physiology 125 (3), 1396-1405, 2001 | 190 | 2001 |
| Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide L Bi, L Yang, G Narsimhan, AK Bhunia, Y Yao Journal of Controlled Release 150 (2), 150-156, 2011 | 167 | 2011 |
| Carbohydrates as fat replacers X Peng, Y Yao Annual Review of Food Science and Technology 8, 331-351, 2017 | 126 | 2017 |
| Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to … Y Yao, DB Thompson, MJ Guiltinan Plant Physiology 136 (3), 3515-3523, 2004 | 125 | 2004 |
| Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and ε-polylysine to improve lipid oxidative stability of emulsions SL Scheffler, X Wang, L Huang, F San-Martin Gonzalez, Y Yao Journal of Agricultural and Food Chemistry 58 (1), 660-667, 2010 | 114 | 2010 |
| Delivery systems of antimicrobial compounds to food Y Fu, P Sarkar, AK Bhunia, Y Yao Trends in food science & technology 57, 165-177, 2016 | 99 | 2016 |
| Advances in nanotechnology as they pertain to food and agriculture: benefits and risks R Sadeghi, RJ Rodriguez, Y Yao, JL Kokini Annual Review of Food Science and Technology 8, 467-492, 2017 | 93 | 2017 |
| Dendrimer-like alpha-d-glucan nanoparticles activate dendritic cells and are effective vaccine adjuvants F Lu, A Mencia, L Bi, A Taylor, Y Yao, H HogenEsch Journal of controlled release 204, 51-59, 2015 | 93 | 2015 |
| Structure− retrogradation relationship of rice starch in purified starches and cooked rice grains: A statistical investigation Y Yao, J Zhang, X Ding Journal of agricultural and food chemistry 50 (25), 7420-7425, 2002 | 88 | 2002 |
| Particulate structure of phytoglycogen nanoparticles probed using amyloglucosidase L Huang, Y Yao Carbohydrate polymers 83 (4), 1665-1671, 2011 | 86 | 2011 |
| In Vitro Digestibility and Emulsification Properties of Phytoglycogen Octenyl Succinate SL Scheffler, L Huang, L Bi, Y Yao Journal of Agricultural and Food Chemistry 58 (8), 5140-5146, 2010 | 86 | 2010 |
| Starch characteristics of dry peas (Pisum sativum L.) grown in the USA S Simsek, MC Tulbek, Y Yao, B Schatz Food chemistry 115 (3), 832-838, 2009 | 81 | 2009 |
| Carbohydrate nanoparticle‐mediated colloidal assembly for prolonged efficacy of bacteriocin against food pathogen L Bi, L Yang, AK Bhunia, Y Yao Biotechnology and bioengineering 108 (7), 1529-1536, 2011 | 64 | 2011 |
| Quantification of bacterial cells based on autofluorescence on a microfluidic platform N Bao, B Jagadeesan, AK Bhunia, Y Yao, C Lu Journal of Chromatography A 1181 (1-2), 153-158, 2008 | 59 | 2008 |
| Carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide AK Bhunia, Y Yao US Patent App. 13/983,585, 2014 | 58 | 2014 |
| Phytoglycogen improves the water solubility and Caco-2 monolayer permeation of quercetin H Chen, Y Yao Food chemistry 221, 248-257, 2017 | 51 | 2017 |
| Partial β-amylolysis retards starch retrogradation in rice products Y Yao, J Zhang, X Ding Journal of agricultural and food chemistry 51 (14), 4066-4071, 2003 | 50 | 2003 |
| Retrogradation of starch mixtures containing rice starch Y Yao, J Zhang, X Ding Journal of food science 68 (1), 260-265, 2003 | 48 | 2003 |
| Impact of starch-based emulsions on the antibacterial efficacies of nisin and thymol in cantaloupe juice P Sarkar, AK Bhunia, Y Yao Food chemistry 217, 155-162, 2017 | 47 | 2017 |
| Autoclave and β-amylolysis lead to reduced in vitro digestibility of starch BE Hickman, S Janaswamy, Y Yao Journal of agricultural and food chemistry 57 (15), 7005-7012, 2009 | 46 | 2009 |
