Следене
Atanas Pavlov
Atanas Pavlov
University of Food Technologies, Plovdiv, Bulgaria
Потвърден имейл адрес: uft-plovdiv.bg
Заглавие
Позовавания
Позовавания
Година
Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red
VG Georgiev, J Weber, EM Kneschke, PN Denev, T Bley, AI Pavlov
Plant foods for human nutrition 65, 105-111, 2010
5512010
Hairy root type plant in vitro systems as sources of bioactive substances
MI Georgiev, AI Pavlov, T Bley
Applied microbiology and biotechnology 74, 1175-1185, 2007
4452007
Temporary immersion systems in plant biotechnology
V Georgiev, A Schumann, A Pavlov, T Bley
Engineering in life sciences 14 (6), 607-621, 2014
2342014
Antioxidant activities and phenolic compounds in Bulgarian Fumaria species
I Ivanov, R Vrancheva, A Marchev, N Petkova, I Aneva, P Denev, ...
International Journal of Current Microbiology and Applied Sciences 3 (2 …, 2014
1862014
Bioprocessing of differentiated plant in vitro systems
J Steingroewer, T Bley, V Georgiev, I Ivanov, F Lenk, A Marchev, A Pavlov
Engineering in Life Sciences 13 (1), 26-38, 2013
1552013
Chitinase biotechnology: production, purification, and application
YM Stoykov, AI Pavlov, AI Krastanov
Engineering in Life Sciences 15 (1), 30-38, 2015
1502015
Plant cell culture as emerging technology for production of active cosmetic ingredients
V Georgiev, A Slavov, I Vasileva, A Pavlov
Engineering in life sciences 18 (11), 779-798, 2018
1092018
Biosynthesis and radical scavenging activity of betalains during the cultivation of red beet (Beta vulgaris) hairy root cultures
A Pavlov, P Kovatcheva, V Georgiev, I Koleva, M Ilieva
Zeitschrift für Naturforschung C 57 (7-8), 640-644, 2002
1082002
Betalain production in plant in vitro systems
V Georgiev, M Ilieva, T Bley, A Pavlov
Acta Physiologiae Plantarum 30, 581-593, 2008
992008
Antioxidant activity of extracts from Lavandula vera MM cell cultures
EG Kovatcheva, II Koleva, M Ilieva, A Pavlov, M Mincheva, M Konushlieva
Food Chemistry 72 (3), 295-300, 2001
952001
Galanthamine production by Leucojum aestivum in vitro systems
A Pavlov, S Berkov, E Courot, T Gocheva, D Tuneva, B Pandova, ...
Process Biochemistry 42 (4), 734-739, 2007
912007
Betalain biosynthesis by red beet (Beta vulgaris L.) hairy root culture
A Pavlov, V Georgiev, M Ilieva
Process Biochemistry 40 (5), 1531-1533, 2005
792005
Alkaloid spectrum in diploid and tetraploid hairy root cultures of Datura stramonium
S Berkov, A Pavlov, P Kovatcheva, P Stanimirova, S Philipov
Zeitschrift für Naturforschung C 58 (1-2), 42-46, 2003
782003
Betalains biosynthesis by Beta vulgaris L. hairy root culture in a temporary immersion cultivation system
A Pavlov, T Bley
Process Biochemistry 41 (4), 848-852, 2006
772006
Recent applications of plant cell culture technology in cosmetics and foods
G Krasteva, V Georgiev, A Pavlov
Engineering in life sciences 21 (3-4), 68-76, 2021
752021
CGC‐MS of alkaloids in Leucojum aestivum plants and their in vitro cultures
S Berkov, A Pavlov, M Ilieva, M Burrus, S Popov, M Stanilova
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005
722005
Achillea millefolium L.-phytochemical profile and in vitro antioxidant activity.
L Georgieva, A Gadjalova, D Mihaylova, A Pavlov
International Food Research Journal 22 (4), 2015
702015
HPLC-RID method for determination of inulin and fructooligosacharides
N Petkova, R Vrancheva, P Denev, I Ivanov, A Pavlov
Acta Scientifica Naturalis 1 (99), 107, 2014
672014
Galanthamine and Related Alkaloids Production by Leucojum aestivum L. Shoot Culture using a Temporary Immersion Technology
I Ivanov, V Georgiev, M Georgiev, M Ilieva, A Pavlov
Applied Biochemistry and Biotechnology 163, 268-277, 2011
672011
Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage (Salvia tomentosa Mill.)
A Marchev, V Georgiev, I Ivanov, I Badjakov, A Pavlov
Biotechnology letters 33, 1873-1878, 2011
622011
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Статии 1–20