| Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth PG Peiretti, F Gai Animal Feed Science and Technology 148 (2-4), 267-275, 2009 | 259 | 2009 |
| Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements PG Peiretti, G Meineri Meat Science 80 (4), 1116-1121, 2008 | 183 | 2008 |
| Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons A Revello Chion, E Tabacco, D Giaccone, PG Peiretti, G Battelli, ... Food Chemistry 121 (2), 393-399, 2010 | 151 | 2010 |
| Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species PG Peiretti, C Medana, S Visentin, V Giancotti, V Zunino, G Meineri Food Chemistry 126 (4), 1939-1947, 2011 | 134 | 2011 |
| Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages PG Peiretti, F Gai, S Tassone Animal Feed Science and Technology 183 (1-2), 56-61, 2013 | 129 | 2013 |
| Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth M Karamać, F Gai, E Longato, G Meineri, MA Janiak, R Amarowicz, ... Antioxidants 8 (6), 173, 2019 | 118 | 2019 |
| Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits PG Peiretti, G Meineri Livestock Science 118 (1-2), 173-177, 2008 | 106 | 2008 |
| Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss) GB Palmegiano, F Daprà, G Forneris, F Gai, L Gasco, K Guo, PG Peiretti, ... Aquaculture 258 (1-4), 357-367, 2006 | 105 | 2006 |
| Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts PG Peiretti, G Meineri, F Gai, E Longato, R Amarowicz Natural product research 31 (18), 2178-2182, 2017 | 99 | 2017 |
| Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat PG Peiretti, C Medana, S Visentin, F Dal Bello, G Meineri Food Chemistry 132 (1), 80-85, 2012 | 99 | 2012 |
| Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits PG Peiretti, G Meineri Livestock Science 140 (1-3), 218-224, 2011 | 98 | 2011 |
| Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits PG Peiretti, PP Mussa, L Prola, G Meineri Livestock Science 107 (2-3), 192-198, 2007 | 97 | 2007 |
| Bioactive compounds and antioxidant capacity of small berries M Zorzi, F Gai, C Medana, R Aigotti, S Morello, PG Peiretti Foods 9 (5), 623, 2020 | 95 | 2020 |
| Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle G Borreani, PG Peiretti, E Tabacco Agronomie 23 (3), 193-201, 2003 | 86 | 2003 |
| Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits G Meineri, P Cornale, S Tassone, PG Peiretti Italian Journal of Animal Science, 2010 | 80 | 2010 |
| Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings GB Palmegiano, F Gai, F Daprà, L Gasco, M Pazzaglia, PG Peiretti Aquaculture research 39 (6), 587-595, 2008 | 80 | 2008 |
| Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth PG Peiretti, G Meineri Animal Feed Science and Technology 133 (3-4), 341-350, 2007 | 77 | 2007 |
| Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits PG Peiretti, F Gai, L Rotolo, A Brugiapaglia, L Gasco Meat science 95 (2), 345-351, 2013 | 74 | 2013 |
| Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L … E Fontana, J Hoeberechts, S Nicola, V Cros, G Battista Palmegiano, ... Journal of the Science of Food and Agriculture 86 (14), 2417-2424, 2006 | 73 | 2006 |
| Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits PG Peiretti, L Gasco, A Brugiapaglia, F Gai Livestock Science 138 (1-3), 118-124, 2011 | 65 | 2011 |
Francesco GaiCNR ISPAVerified email at ispa.cnr.it
