| Production of resistant starch from rice by dual autoclaving-retrogradation treatment. Invitro digestibility, thermal and structural characterization. BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena Food Hydrocolloids, 2016 | 251 | 2016 |
| Preparation, health benefits and applications of resistant starch—A review BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi Starch‐Stärke 68 (3-4), 287-301, 2016 | 218 | 2016 |
| Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics BA Ashwar, A Gani, A Gani, A Shah, FA Masoodi Food chemistry 239, 287-294, 2018 | 132 | 2018 |
| In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch A Shah, FA Masoodi, A Gani, BA Ashwar Food chemistry 212, 749-758, 2016 | 112 | 2016 |
| Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare) A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ... International journal of biological macromolecules 72, 1168-1175, 2015 | 89 | 2015 |
| Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ... Radiation Physics and Chemistry 99, 37-44, 2014 | 89 | 2014 |
| Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting IA Wani, H Hamid, AM Hamdani, A Gani, BA Ashwar Journal of Advanced Research 8 (4), 399-405, 2017 | 85 | 2017 |
| β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract A Shah, A Gani, M Ahmad, BA Ashwar, FA Masoodi International journal of biological macromolecules 82, 217-222, 2016 | 80 | 2016 |
| Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef I u Nisa, BA Ashwar, A Shah, A Gani, A Gani, FA Masoodi Journal of Food Science and Technology 52, 7245-7253, 2015 | 80 | 2015 |
| Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars A Gani, BA Ashwar, G Akhter, A Shah, IA Wani, FA Masoodi International journal of biological macromolecules 95, 1101-1107, 2017 | 77 | 2017 |
| Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch U Shah, A Gani, BA Ashwar, A Shah, IA Wani, FA Masoodi International Journal of Biological Macromolecules 84, 166-173, 2016 | 76 | 2016 |
| Physicochemical, rheological and structural characterization of acetylated oat starches A Shah, FA Masoodi, A Gani, BA Ashwar LWT 80, 19-26, 2017 | 74 | 2017 |
| Structural, rheological and nutraceutical potential of β-glucan from barley and oat A Shah, A Gani, FA Masoodi, SM Wani, BA Ashwar Bioactive carbohydrates and dietary fibre 10, 10-16, 2017 | 70 | 2017 |
| Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch BA Ashwar, A Gani, A Shah, FA Masoodi International journal of biological macromolecules 105, 471-477, 2017 | 69 | 2017 |
| Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ... Journal of Food Science and Technology 52, 5718-5726, 2015 | 69 | 2015 |
| Rice starch active packaging films loaded with antioxidants—development and characterization BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ... Starch‐Stärke 67 (3-4), 294-302, 2015 | 60 | 2015 |
| Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract A Shah, FA Masoodi, A Gani, B Ashwar International journal of biological macromolecules 106, 140-147, 2018 | 54 | 2018 |
| Effect of γ-irradiation on antioxidant and antiproliferative properties of oat β-glucan A Shah, FA Masoodi, A Gani, BA Ashwar Radiation Physics and Chemistry 117, 120-127, 2015 | 52 | 2015 |
| A review of the recent advances in starch as active and nanocomposite packaging films U Shah, A Gani, BA Ashwar, A Shah, M Ahmad, A Gani, IA Wani, ... Cogent Food & Agriculture 1 (1), 1115640, 2015 | 49 | 2015 |
| Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars A Gani, A Jan, A Shah, FA Masoodi, M Ahmad, BA Ashwar, R Akhter, ... International journal of biological macromolecules 87, 514-521, 2016 | 47 | 2016 |
Adil GaniUniversity of Kashmir, Rutgers University, Nj, USA, Cornell University, Ithaca NYC USAПотвърден имейл адрес: uok.edu.in
