Следене
B. Burlingame
B. Burlingame
Massey University, Food and Agriculture Organization of the United Nations
Потвърден имейл адрес: massey.ac.nz
Заглавие
Позовавания
Позовавания
Година
Sustainable intensification in agriculture: premises and policies
T Garnett, MC Appleby, A Balmford, IJ Bateman, TG Benton, P Bloomer, ...
Science 341 (6141), 33-34, 2013
20802013
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids …
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
Efsa Journal 8 (3), 1461, 2010
876*2010
Sustainable diets and biodiversity
B Burlingame, S Dernini
bioversity international, 2010
7632010
Food security and sustainability: can one exist without the other?
EM Berry, S Dernini, B Burlingame, A Meybeck, P Conforti
Public health nutrition 18 (13), 2293-2302, 2015
5252015
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
B Burlingame, B Mouillé, R Charrondiere
Journal of food composition and analysis 22 (6), 494-502, 2009
4622009
Biodiversity and nutrition: A common path toward global food security and sustainable development
Á Toledo, B Burlingame
Journal of food composition and analysis 19 (6-7), 477-483, 2006
4342006
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
J Boye, R Wijesinha-Bettoni, B Burlingame
British Journal of Nutrition 108 (S2), S183-S211, 2012
4332012
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, ...
Public health nutrition 20 (7), 1322-1330, 2017
4202017
Analysis of food composition data on rice from a plant genetic resources perspective
G Kennedy, B Burlingame
Food Chemistry 80 (4), 589-596, 2003
3952003
Nutrition and food systems
A HLPE
Rome: HLPE, 2017
311*2017
Sustainable diets: the Mediterranean diet as an example
B Burlingame, S Dernini
Public health nutrition 14 (12A), 2285-2287, 2011
2642011
The case for a six-dimensional food security framework
J Clapp, WG Moseley, B Burlingame, P Termine
Food Policy 106, 102164, 2022
2452022
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
E Medhammar, R Wijesinha‐Bettoni, B Stadlmayr, E Nilsson, ...
Journal of the Science of Food and Agriculture 92 (3), 445-474, 2012
2422012
Indigenous peoples' food systems and well-being: interventions and policies for healthy communities.
HV Kuhnlein, B Erasmus, D Spigelski, B Burlingame
Indigenous peoples' food systems and well-being: interventions and policies …, 2013
2162013
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), D Turck, ...
Efsa Journal 14 (11), e04594, 2016
206*2016
What is a sustainable healthy diet? A discussion paper
T Garnett, MC Appleby, A Balmford, IJ Bateman, TG Benton, P Bloomer, ...
Food Climate Research Network, 2014
2052014
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
B Burlingame, R Charrondiere, B Mouille
Journal of food composition and analysis 22 (5), 361-365, 2009
1982009
Fats and fatty acids in human nutrition: introduction
B Burlingame, C Nishida, R Uauy, R Weisell
Annals of Nutrition and Metabolism 55 (1-3), 5-7, 2009
1822009
Wild nutrition
B Burlingame
Journal of Food composition and Analysis 2 (13), 99-100, 2000
1672000
The Pacific Islands food composition tables.
C Dignan, B Burlingame, S Kumar, W Aalbersberg
The Pacific Islands food composition tables., 2004
1432004
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Статии 1–20