| Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola) TV Ramana Rao, NS Baraiya, PB Vyas, DM Patel Journal of food science and technology 53, 748-756, 2016 | 42 | 2016 |
| Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants NS Baraiya, TVR Rao, VR Thakkar Food and Bioprocess Technology 8, 2225-2234, 2015 | 37 | 2015 |
| Composite coating as a carrier of antioxidants improves the postharvest shelf life and quality of table grapes (Vitis vinifera L. var. Thompson Seedless) NS Baraiya, TV Ramana Rao, VR Thakkar Journal of Agricultural Science and Technology 18 (1), 93-107, 2016 | 29 | 2016 |
| Influence of polysaccharide-based edible coatings on the shelf life and nutritional quality of tomato fruit NS Baraiya, NB Gol, TVR Rao Food 6 (1), 22-27, 2012 | 23 | 2012 |
| Enhancement of storability and quality maintenance of carambola (Averrhoa carambola L.) fruit by using composite edible coating NS Baraiya, TVR Rao, VR Thakkar Fruits 69 (3), 195-205, 2014 | 20 | 2014 |
| Gum ghatti based edible coating emulsion with an additive of clove oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu bindu) AV Joshi, NS Baraiya, PB Vyas, TR Rao International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017 | 19 | 2017 |
| Gum Ghatti Coating Enriched with Clove Oil extends the post Harvest Shelf Life of Banana (Musa acuminata., cv. Robusta) Fruit Stored at Ambient Condition AV Joshi, NS Baraiya, PB Vyas, TVR Rao The Journal of Plant Science Research 34 (2), 173-183, 2018 | 2 | 2018 |
| Composite Coating as a Carrier of Antioxidants Impr oves the Postharvest Shelf Life and Quality of Table Grapes (Vitis vinifera L. var. Thompson Seedless) VR Thakkar, TV Ramana Rao, NS Baraiya JKUAT, 2018 | | 2018 |
