Следене
Valentina Obradović
Valentina Obradović
dr.sc.prehrambene tehnologije
Потвърден имейл адрес: vup.hr
Заглавие
Позовавания
Позовавания
Година
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić
Food chemistry 183, 136-143, 2015
542015
Improvement of nutritional and functional properties of extruded food products.
V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović
Journal of Food & Nutrition Research 53 (3), 2014
532014
Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar
Chemical and biochemical engineering quarterly 29 (3), 325-342, 2015
232015
Tehnologija konzerviranja i prerade voća i povrća-interna skripta
V Obradović
132011
Enrichment of extruded snack products with whey protein
M Brnčić, S Karlović, T Bosiljkov, B Tripalo, D Ježek, I Cugelj, V Obradović
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008
132008
Obogaćivanje ekstrudiranih proizvoda proteinima sirutke
M Brnčić, S Karlović, T Bosiljkov, B Tripalo, D Ježek, I Cugelj, V Obradović
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008
92008
Usage of nutritional supplements for individuals with Down syndrome
M Ergović Ravančić, V Obradović
Progress in nutrition 23 (3), 2021
62021
Properties of strawberries puree stored in the freezer
V Obradović, ME Ravančić, H Marčetić, S Škrabal
Italian Journal of Food Science 32 (4), 2020
62020
Morphological, pomological, and nutritional value of wild and cultivated rosehip (Rosa canina L.) genotypes in Slavonia, Croatia
T Benkovic-Lacic, B Japundzic-Palenkic, K Mirosavljevic, M Rakic, ...
Acta agrobotanica 75 (1), 2022
52022
Properties of extruded snacks prepared from corn and carrot powder with ascorbic acid addition
V Obradović, J Babić, V Dragović-Uzelac, A Jozinović, Đ Ačkar, D Šubarić
Processes 9 (8), 1367, 2021
52021
Influence of the sieving amplitude on the particle size distribution of corn flour for direct expanded extrudates manufacturing
V Obradović, M Brnčić, D Ježek
Agriculturae Conspectus Scientificus 74 (3), 249-252, 2009
52009
The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area
N Vuksanović, D Demirović Bajrami, MD Petrović, MM Radovanović, ...
Agriculture 14 (1), 130, 2024
42024
The influence of grape seed drying temperature on the quality of grape seed oil
ME Ravančić
Journal on processing and energy in agriculture 24 (1), 2020
42020
Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition
V Obradović, J Babić, A Jozinović, Đ Ačkar, J Panak Balentić, M Grec, ...
Poljoprivreda (Osijek) 24 (1), 52-58, 2018
42018
Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata
V Obradović
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
42014
Chemical and sensory properties of Chardonnay wines produced in different oak barrels
V Obradović, J Mesić, ME Ravančić, K Mijowska, B Svitlica
19. world academy of science, engineering and technology, 81-86, 2017
32017
Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine
V Obradovic, J Mesic, B Svitlica, ME Ravancic
Athens journal of sciences 3 (2), 101-111, 2016
32016
Impact of cluster thinning on Merlot and Cabernet Sauvignon (Vitis vinifera L.) must quality.
J Mesić, V Obradović, HMB Svitlica, I Malčić, T Soldo
22020
Utjecaj termina berbe i kvasaca na fizikalna, kemijska i senzorska svojstva vina Graševina
V Obradović, J Mesić, M Ergović Ravančić, B Svitlica, H Marčetić, ...
18. Ružičkini dani" Danas znanost-sutra industrija", 116-124, 2020
22020
Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills
V Obradović, J Mesić, H Marčetić, S Škrabal, M Ergović Ravančić, ...
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 82 (4), 173-184, 2020
22020
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