Следене
Mauro Vasconi
Mauro Vasconi
ATS della Val Padana
Потвърден имейл адрес: ats-valpadana.it
Заглавие
Позовавания
Позовавания
Година
Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study
M Vasconi, F Caprino, F Bellagamba, ML Busetto, C Bernardi, C Puzzi, ...
Lipids 50 (3), 283-302, 2015
732015
Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product
VM Moretti, M Vasconi, F Caprino, F Bellagamba
Journal of Food Processing and Preservation 41 (5), e13133, 2017
432017
Fatty acid profile in goat milk from high-and low-input conventional and organic systems
A Lopez, M Vasconi, VM Moretti, F Bellagamba
Animals 9 (7), 452, 2019
392019
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin
F Bellagamba, F Caprino, T Mentasti, M Vasconi, VM Moretti
Italian Journal of Animal Science 14 (2), 3770, 2015
342015
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses
M Vasconi, A Lopez, C Galimberti, JMM Rojas, JMM Redondo, ...
Food Control 102, 112-121, 2019
292019
Comparison of chemical composition and safety issues in fish roe products: Application of chemometrics to chemical data
M Vasconi, E Tirloni, S Stella, C Coppola, A Lopez, F Bellagamba, ...
Foods 9 (5), 540, 2020
252020
Sturgeon meat and caviar quality from different cultured species
A Lopez, M Vasconi, F Bellagamba, T Mentasti, VM Moretti
Fishes 5 (1), 9, 2020
242020
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
T Bongiorno, L Foglio, L Proietti, M Vasconi, A Lopez, A Pizzera, ...
Sustainability 12 (21), 8779, 2020
222020
Fatty acid composition of gilthead sea bream (Sparus aurata) fillets as affected by current changes in aquafeed formulation
M Vasconi, F Caprino, F Bellagamba, VM Moretti
Turkish Journal of Fisheries and Aquatic Sciences 17 (3), 451-459, 2017
152017
Evolution of food safety features and volatile profile in white sturgeon caviar treated with different formulations of salt and preservatives during a long-term storage time
A Lopez, F Bellagamba, E Tirloni, M Vasconi, S Stella, C Bernardi, ...
Foods 10 (4), 850, 2021
142021
How Different Stocking Densities Affect Growth and Stress Status of Acipenser baerii Early Stage Larvae
L Aidos, A Cafiso, V Serra, M Vasconi, D Bertotto, C Bazzocchi, ...
Animals 10 (8), 1289, 2020
142020
A possible solution to minimise scotta as a food waste: A sports beverage
E Tirloni, M Vasconi, P Cattaneo, V Moretti, F Bellagamba, C Bernardi, ...
International Journal of Dairy Technology 73 (2), 421-428, 2020
142020
Free-range rearing density for male and female Milanino chickens: Carcass yield and qualitative meat traits
S Cerolini, M Vasconi, AA Sayed, N Iaffaldano, MG Mangiagalli, ...
Journal of applied poultry research 28 (4), 1349-1358, 2019
142019
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions
E Tirloni, M Nauta, M Vasconi, V Di Pietro, C Bernardi, S Stella
International Journal of Food Microbiology 334, 108800, 2020
122020
Effects of stocking density on reared Siberian sturgeon (Acipenser baerii) larval growth, muscle development and fatty acids composition in a recirculating …
L Aidos, M Vasconi, F Abbate, LMP Valente, M Lanfranchi, ...
Aquaculture research 50 (2), 588-598, 2019
112019
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy
F Bellagamba, D Velayutham, MC Cozzi, F Caprino, M Vasconi, ...
Italian Journal of Animal Science 14 (3), 3928, 2015
102015
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase …
A Lopez, M Vasconi, F Bellagamba, T Mentasti, M Pazzaglia, VM Moretti
Molecules 25 (5), 1074, 2020
92020
Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A. baerii) larvae
M Vasconi, L Aidos, A Di Giancamillo, F Bellagamba, C Domeneghini, ...
Journal of Applied Ichthyology 35 (1), 296-302, 2019
82019
Prevalence of PNPLA1 Gene Mutation in 48 Breeding Golden Retriever Dogs
L Graziano, M Vasconi, L Cornegliani
Veterinary Sciences 5 (2), 48, 2018
82018
Histamine formation in a dry salted twaite shad (Alosa fallax lacustris) product
M Vasconi, F Bellagamba, C Bernardi, PA Martino, VM Moretti
Journal of food protection 80 (1), 127-135, 2017
82017
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