| Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS) SA Poeker, A Geirnaert, L Berchtold, A Greppi, L Krych, RE Steinert, ... Scientific reports 8 (1), 4318, 2018 | 155 | 2018 |
| Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches A Greppi, I Ferrocino, A La Storia, K Rantsiou, D Ercolini, L Cocolin International Journal of Food Microbiology 212, 67-75, 2015 | 146 | 2015 |
| Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food A Greppi, F Saubade, C Botta, C Humblot, JP Guyot, L Cocolin Food Microbiology 62, 169-177, 2017 | 108 | 2017 |
| Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and-independent methods A Greppi, K Rantsiou, W Padonou, J Hounhouigan, L Jespersen, ... International journal of food microbiology 165 (2), 84-88, 2013 | 82 | 2013 |
| Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray K Rantsiou, A Greppi, M Garosi, A Acquadro, M Mataragas, L Cocolin International Journal of Food Microbiology 152 (3), 116-122, 2012 | 76 | 2012 |
| Impact of nisin-activated packaging on microbiota of beef burgers during storage I Ferrocino, A Greppi, A La Storia, K Rantsiou, D Ercolini, L Cocolin Applied and environmental microbiology 82 (2), 549-559, 2016 | 65 | 2016 |
| Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin A Greppi, K Rantisou, W Padonou, J Hounhouigan, L Jespersen, ... International journal of food microbiology 165 (2), 200-207, 2013 | 64 | 2013 |
| Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates PT Asare, K Zurfluh, A Greppi, D Lynch, C Schwab, R Stephan, C Lacroix Microorganisms 8 (1), 78, 2020 | 54 | 2020 |
| Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains A Greppi, Ł Krych, A Costantini, K Rantsiou, DJ Hounhouigan, ... International journal of food microbiology 205, 81-89, 2015 | 52 | 2015 |
| Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri PT Asare, A Greppi, M Stettler, C Schwab, MJA Stevens, C Lacroix Frontiers in microbiology 9, 384266, 2018 | 39 | 2018 |
| Ability of lactobacilli isolated from traditional cereal-based fermented food to produce folate in culture media under different growth conditions A Greppi, Y Hemery, I Berrazaga, Z Almaksour, C Humblot LWT 86, 277-284, 2017 | 36 | 2017 |
| Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism C Botta, A Acquadro, A Greppi, L Barchi, M Bertolino, L Cocolin, ... Scientific reports 7 (1), 15975, 2017 | 29 | 2017 |
| Isolation and comparative genomic analysis of reuterin-producing Lactobacillus reuteri from the chicken gastrointestinal tract A Greppi, PT Asare, C Schwab, N Zemp, R Stephan, C Lacroix Frontiers in microbiology 11, 507171, 2020 | 27* | 2020 |
| In vitro modeling of chicken cecal microbiota ecology and metabolism using the PolyFermS platform PT Asare, A Greppi, A Pennacchia, K Brenig, A Geirnaert, C Schwab, ... Frontiers in Microbiology 12, 780092, 2021 | 14 | 2021 |
| Intestinal inflammation alters mucosal carbohydrate foraging and monosaccharide incorporation into microbial glycans GA Weiss, T Grabinger, J Glaus Garzon, T Hasler, A Greppi, C Lacroix, ... Cellular microbiology 23 (1), e13269, 2021 | 13 | 2021 |
| Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage CL Lea Bircher, Clarissa Schwab, Annelies Geirnaert, Anna Greppi mSystems 5 (1), 2020 | 13 | 2020 |
| Methodological advancements in foodborne pathogen determination: from presence to behavior A Greppi, K Rantsiou Current Opinion in Food Science 8, 80-88, 2016 | 13 | 2016 |
| Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism A Ramirez Garcia, J Zhang, A Greppi, F Constancias, E Wortmann, ... Environmental Microbiology 23 (3), 1765-1779, 2021 | 10 | 2021 |
| Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model P Kundra, A Geirnaert, B Pugin, P Morales Martinez, C Lacroix, A Greppi Frontiers in Nutrition 9, 1070155, 2022 | 8 | 2022 |
| Gene transcription patterns of pH-and salt-stressed Listeria monocytogenes cells in simulated gastric and pancreatic conditions M Mataragas, A Greppi, K Rantsiou, L Cocolin Journal of food protection 77 (2), 254-261, 2014 | 8 | 2014 |
Christophe LacroixProfessor of Food Biotechnology, ETH ZurichПотвърден имейл адрес: hest.ethz.ch
