| Nanomaterial-based sensor for the detection of milk spoilage AJ Lakade, K Sundar, PH Shetty Lwt 75, 702-709, 2017 | 43 | 2017 |
| Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica) AJ Lakade, K Sundar, PH Shetty Food Additives & Contaminants: Part A 35 (6), 1078-1084, 2018 | 31 | 2018 |
| Multi-residue analysis of captan, captafol, folpet, and iprodione in cereals using liquid chromatography with tandem mass spectrometry R Shinde, P Shiragave, A Lakade, P Thorat, K Banerjee Food Additives & Contaminants: Part A 36 (11), 1688-1695, 2019 | 10 | 2019 |
| NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica) AJ Lakade, V V, R Ramasamy, PH Shetty Food Additives & Contaminants: Part A 36 (7), 989-995, 2019 | 10 | 2019 |
| Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice R Shinde, M Dhanshetty, A Lakade, CT Elliott, K Banerjee Mycotoxin Research 37, 119-127, 2021 | 8 | 2021 |
| Multiresidue analysis of captan, captafol, folpet, and iprodione in cereals R Shinde, P Shiragave, A Lakade, P Thorat Taylor & Francis, 2019 | | 2019 |
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry UniversityПотвърден имейл адрес: pondiuni.edu.in
