Следене
Hocine Remini (ORCID: 0000-0001-7006-9618)
Hocine Remini (ORCID: 0000-0001-7006-9618)
PhD in Food Science, 3BS Laboratory, Université de Bejaia et Bouira, Algeria
Потвърден имейл адрес: univ-bouira.dz - Начална страница
Заглавие
Позовавания
Позовавания
Година
Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies
HR Lotfi Mouni, Lazhar Belkhiri, Jean-Claude Bollinger, Abdelkrim Bouzaza ...
Applied Clay Science 153, 38-45, 2018
4502018
Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. Leaves
F Dahmoune, B Nayak, K Moussi, H Remini, K Madani
Food Chemistry 166, 585-595, 2015
4132015
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
B Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M Khodir
Food chemistry 187, 507-516, 2015
2442015
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
F Dahmoune, G Spigno, K Moussi, H Remini, A Cherbal, K Madani
Industrial Crops and Products 61, 31-40, 2014
2172014
Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria
L Harkat-Madouri, B Asma, K Madani, ZBOS Said, P Rigou, D Grenier, ...
Industrial Crops and Products 78, 148-153, 2015
1422015
Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits
ZBOS Said, H Haddadi-Guemghar, L Boulekbache-Makhlouf, P Rigou, ...
Industrial Crops and Products 89, 167-175, 2016
1122016
Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage
H Remini, C Mertz, A Belbahi, N Achir, M Dornier, K Madani
Food Chemistry, 2015
1022015
Effect of Opuntia ficus indica mucilage on copper removal from water by electrocoagulation-electroflotation technique
N Adjeroud, S Elabbas, B Merzouk, Y Hammoui, L Felkai-Haddache, ...
Journal of Electroanalytical Chemistry 811, 26-36, 2018
572018
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for …
F Dahmoune, H Remini, S Dairi, O Aoun, K Moussi, N Bouaoudia-Madi, ...
Industrial Crops and Products 77, 251-261, 2015
562015
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves.
S Hihat, H Remini, K Madani
International Food Research Journal 24 (2), 2017
422017
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition
A Benmeziane, L Boulekbache-Makhlouf, P Mapelli-Brahm, NK Khodja, ...
Food Research International 111, 391-398, 2018
342018
Conventional and microwave-assisted extraction of mucilage from Opuntia ficus-indica Cladodes: Physico-chemical and rheological properties
L Felkai-Haddache, H Remini, V Dulong, K Mamou-Belhabib, L Picton, ...
Food and bioprocess technology 9 (3), 481-492, 2016
302016
Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodology
D Farid, H Remini, A Omar, K Madani
Chemical Engineering Transactions 37, 889-894, 2014
302014
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
S Dairi, MA Carbonneau, T Galeano-Diaz, H Remini, F Dahmoune, ...
Food chemistry 237, 297-304, 2017
282017
Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes
L Felkai-Haddache, F Dahmoune, H Remini, K Lefsih, L Mouni, K Madani
International journal of biological macromolecules 84, 24-30, 2016
262016
Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications
Y Hammoui, S Molina-Boisseau, A Duval, N Djerrada, N Adjeroud, ...
Materials & Design 87, 742-749, 2015
262015
Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology
H Haddadi‐Guemghar, N Janel, J Dairou, H Remini, K Madani
International Journal of Food Science & Technology 49 (10), 2158-2166, 2014
242014
Enhanced electrocoagulation–electroflotation for turbidity removal by Opuntia ficus indica cladode mucilage
Naima Djerroud, Nawel Adjeroud, Lamia Felkai‐Haddache, Yasmina Hammoui ...
Water and Environment Journal, 2017
21*2017
Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …
S Dairi, T Galeano-Díaz, MI Acedo-Valenzuela, MP Godoy-Caballero, ...
Industrial Crops and Products 65, 303-314, 2015
172015
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties
F Kermiche, L Boulekbache–Makhlouf, M Félix, L Harkat-Madouri, ...
Food Science and Technology International 24 (7), 585-597, 2018
142018
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