Следене
AKMOUSSI Sihem
AKMOUSSI Sihem
Maitre de conférences, UMBB
Потвърден имейл адрес: univ-boumerdes.dz
Заглавие
Позовавания
Позовавания
Година
Isolation of an extremely halophilic arhaeon Natrialba sp. C21 able to degrade aromatic compounds and to produce stable biosurfactant at high salinity
S Khemili-Talbi, S Kebbouche-Gana, S Akmoussi-Toumi, Y Angar, ...
Extremophiles 19, 1109-1120, 2015
632015
Purification and characterization of an organic solvent-tolerant and detergent-stable lipase from Haloferax mediterranei CNCMM 50101
S Akmoussi-Toumi, S Khemili-Talbi, I Ferioune, S Kebbouche-Gana
International journal of biological macromolecules 116, 817-830, 2018
372018
Production of biosurfactant on crude date syrup under saline conditions by entrapped cells of Natrialba sp. strain E21, an extremely halophilic bacterium isolated …
S Kebbouche-Gana, ML Gana, I Ferrioune, S Khemili, N Lenchi, ...
Extremophiles 17, 981-993, 2013
332013
Biodegradation of Petroleum hydrocarbons and Biosurfactant production by an extremely halophilic Archaea Halovivax sp. A21
S Khemili-Talbi, S Kebbouche-Gana, S Akmoussi-Toumi, ML Gana, ...
Algerian Journal of Environmental Science and Technology 3 (3), 2017
52017
Biodegradation of aromatic hydrocarbons by an extremely halophilicarchaeNatrialbasp. C21 isolated fromoilcontaminated saline water in Ain Salah, Algeria
S Khemili-Talbi, S Kebbouche-Gana, S Akmoussi-Toumi
2015
Homology modelling and bioinformatics analysis of haloarchaeal α-amylases: an overview of proteins haloadaptation and stability
S Khemili-Talbi, MA Zorgani, S Kebbouche-Gana, SLAT Sihem, N Lenchi
Industrial, medical and environmental applications of microorganisms, 606-612, 2014
2014
Valorisation de sous produits agroalimentaires pour la production de biosurfactants
S Kebbouche-Gana, S Khemili, S Akmoussi-Toumi, N Lenchi
2014
Production of an extracellular lipase from a halophilic isolate, Idiomarina sp.
S Akmoussi-Toumi, S Kebbouche-Gana, N Lenchi
2013
Production de biosurfactants par Haloarcula sp. souche D21 en conditions salines à partir de milieux de culture à base de lactosérum et des eaux de trempage de maïs (corn steep …
S Kebbouche-Gana, S Khemili, N Lenchi, S Akmoussi-Toumi, I Ferioune
2012
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