| Microscopic study of starch gelatinization under high hydrostatic pressure JP Douzals, PA Marechal, JC Coquille, P Gervais Journal of Agricultural and Food Chemistry 44 (6), 1403-1408, 1996 | 201 | 1996 |
| Cell size and water permeability as determining factors for cell viability after freezing at different cooling rates F Dumont, PA Marechal, P Gervais Applied and environmental microbiology 70 (1), 268-272, 2004 | 178 | 2004 |
| Combined cold, acid, ethanol shocks in Oenococcus oeni: effects on membrane fluidity and cell viability S Chu-Ky, R Tourdot-Marechal, PA Marechal, J Guzzo Biochimica et Biophysica Acta (BBA)-Biomembranes 1717 (2), 118-124, 2005 | 155 | 2005 |
| The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures C Laroche, L Beney, P Marechal, P Gervais Applied microbiology and biotechnology 56, 249-254, 2001 | 137 | 2001 |
| Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells I Poirier, PA Maréchal, S Richard, P Gervais Journal of Applied Microbiology 86 (1), 87-92, 1999 | 94 | 1999 |
| A new design intended to relate high pressure treatment to yeast cell mass transfer JM Perrier-Cornet, PA Maréchal, P Gervais Journal of biotechnology 41 (1), 49-58, 1995 | 93 | 1995 |
| Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates F Dumont, PA Marechal, P Gervais Cryobiology 46 (1), 33-42, 2003 | 87 | 2003 |
| Effects of the kinetics of osmotic pressure variation on yeast viability P Gervais, PA Marechal, P Molin Biotechnology and Bioengineering 40 (11), 1435-1439, 1992 | 82 | 1992 |
| Passive response ofSaccharomyces cerevisiaeto osmotic shifts: cell volume variations depending on the physiological state PA Marechal, P Gervais Biochemical and biophysical research communications 227 (2), 519-523, 1996 | 76 | 1996 |
| The importance of the kinetics of application of physical stresses on the viability of microorganisms: significance for minimal food processing PA Marechal, IM de Marnañón, I Poirier, P Gervais Trends in food science & technology 10 (1), 15-20, 1999 | 69 | 1999 |
| Yeast viability related to water potential variation: influence of the transient phase PA Marechal, P Gervais Applied microbiology and biotechnology 42, 617-622, 1994 | 69 | 1994 |
| Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae L Beney, P Marechal, P Gervais Applied microbiology and biotechnology 56, 513-516, 2001 | 65 | 2001 |
| Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae L Beney, IM de Maranon, PA Marechal, P Gervais International journal of food microbiology 55 (1-3), 275-279, 2000 | 57 | 2000 |
| Rates of chilling to 0 C: implications for the survival of microorganisms and relationship with membrane fluidity modifications L Cao-Hoang, F Dumont, PA Marechal, M Le-Thanh, P Gervais Applied microbiology and biotechnology 77, 1379-1387, 2008 | 47 | 2008 |
| Involvement of two specific causes of cell mortality in freeze-thaw cycles with freezing to− 196 C F Dumont, PA Marechal, P Gervais Applied and environmental microbiology 72 (2), 1330-1335, 2006 | 47 | 2006 |
| Effects of the kinetics of water potential variation on bacteria viability I Poirier, PA Maréchal, P Gervais Journal of Applied Microbiology 82 (1), 101-106, 1997 | 46 | 1997 |
| Escherichia coli and Lactobacillus plantarum responses to osmotic stress I Poirier, PA Maréchal, C Evrard, P Gervais Applied microbiology and biotechnology 50, 704-709, 1998 | 40 | 1998 |
| Yeast resistance to high levels of osmotic pressure: influence of kinetics P Gervais, PA Marechal Water in Foods, 399-407, 1994 | 40 | 1994 |
| Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli L Cao-Hoang, PA Marechal, M Le-Thanh, P Gervais Applied microbiology and biotechnology 79, 105-109, 2008 | 39 | 2008 |
| Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage L Cao-Hoang, F Dumont, PA Marechal, P Gervais Archives of microbiology 192, 299-305, 2010 | 37 | 2010 |
Beney LaurentInstitut Agro - Université de BourgogneПотвърден имейл адрес: u-bourgogne.fr
