Следене
Josip Mesić
Josip Mesić
Doktor znanosti, Veleučilište u Požegi
Потвърден имейл адрес: vup.hr
Заглавие
Позовавания
Позовавания
Година
Influence of processing parameters on phenolic compounds and color of cabernet sauvignon red wine concentrates obtained by reverse osmosis and nanofiltration
I Ivić, M Kopjar, L Jakobek, V Jukić, S Korbar, B Marić, J Mesić, A Pichler
Processes 9 (1), 89, 2021
212021
Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon
I Ivić, M Kopjar, V Jukić, M Bošnjak, M Maglica, J Mesić, A Pichler
Molecules 26 (4), 874, 2021
182021
Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: Effect on volatile compounds and chemical composition
I Ivić, M Kopjar, J Obhođaš, A Vinković, D Pichler, J Mesić, A Pichler
Membranes 11 (5), 320, 2021
132021
Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
M Karoglan, T Radić, M Anić, Ž Andabaka, D Stupić, I Tomaz, J Mesić, ...
Agriculture 11 (7), 615, 2021
122021
Ugroženost flore Požeške kotline i okolnog gorja
D Zima, B Svitlica, J Mesić
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 67 (5), 371-381, 2005
72005
Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine
I Ivić, M Kopjar, I Buljeta, D Pichler, J Mesić, A Pichler
Membranes 12 (1), 76, 2022
62022
Utjecaj zahvata zelene rezidbe na intenzitet zaraze s Botrytis cinerea Pers. ex Fr. sorte Syrah
B Svitlica, J Mesić, J Del Vechio
Web page http://sa. agr. hr 526, 526, 2015
62015
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine
I Deak, K Habschied, J Mesić, J Babić, D Kovačević, V Nedović, ...
Foods 10 (11), 2752, 2021
52021
The influence of grape seed drying temperature on the quality of grape seed oil
ME Ravančić
Journal on processing and energy in agriculture 24 (1), 2020
42020
Impact of cluster thinning on Merlot and Cabernet Sauvignon (Vitis vinifera L.) must quality.
J Mesić, V Obradović, HMB Svitlica, I Malčić, T Soldo
32020
Chemical and sensory properties of Chardonnay wines produced in different oak barrels
V Obradović, J Mesić, ME Ravančić, K Mijowska, B Svitlica
19. world academy of science, engineering and technology, 81-86, 2017
32017
Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine
V Obradovic, J Mesic, B Svitlica, ME Ravancic
Athens journal of sciences 3 (2), 101-111, 2016
32016
Intenzitet zaraze s Botrytis cinerea Pers. ex Fr. kod kultivara Graševina na podlogama Kober 5 BB i SO4 u Vinogorju Kutjevo
B Svitlica, J Mesić, A Gašparović, D Klemenić
47 hrvatski i 7 međunarodni simpozij agronoma, 787-790, 2012
32012
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse …
I Ivić, M Kopjar, J Obhođaš, A Vinković, J Babić, J Mesić, A Pichler
Membranes 12 (10), 1008, 2022
22022
Utjecaj termina berbe i kvasaca na fizikalna, kemijska i senzorska svojstva vina Graševina
V Obradović, J Mesić, M Ergović Ravančić, B Svitlica, H Marčetić, ...
18. Ružičkini dani" Danas znanost-sutra industrija", 116-124, 2020
22020
Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills
V Obradović, J Mesić, H Marčetić, S Škrabal, M Ergović Ravančić, ...
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 82 (4), 173-184, 2020
22020
Production records in viticulture and wine estate Turkovic from Kutjevo from 1925 until 1945 and the actuality of such statistics in the current site has.
S Zrinšćak, J Mesić, T Radonić
22011
Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions
M Martelanc, G Antalick, T Radovanović Vukajlović, B Mozetič Vodopivec, ...
Beverages 10 (2), 24, 2024
12024
Utjecaj inokulacije mikoriznih gljiva na opskrbljenost biljnim hranivima kultivara Graševine (Vitis vinifera l.)
J Mesić, M Karoglan, S Slunjski, B Svitlica, A Budimir, B Miličević, ...
Poljoprivreda 26 (2), 43-49, 2020
12020
THE INFLUENCE OF MYCORRIZAL FUNGI INOCULATION ON THE GRAŠEVINA (Vitis vinifera L.) GRAPEVINE CULTIVAR’S PLANT NUTRIENT SUPPLY
J Mesić, M Karoglan, S Slunjski, B Svitlica, A Budimir, B Miličević, ...
Poljoprivreda 26 (2), 43-49, 2020
12020
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