| Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence MMJO Wijekoon, R Bhat, AA Karim Journal of food composition and analysis 24 (4-5), 615-619, 2011 | 238 | 2011 |
| Recent advances in extraction, modification, and application of chitosan in packaging industry N Oladzadabbasabadi, AM Nafchi, F Ariffin, MMJO Wijekoon, ... Carbohydrate polymers 277, 118876, 2022 | 120 | 2022 |
| Evaluation of nutritional quality of torch ginger (Etlingera elatior Jack.) inflorescence. MM Jeevani Osadee Wijekoon, AA Karim, R Bhat International Food Research Journal 18 (4), 2011 | 58 | 2011 |
| Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatior Jack.) MMJO Wijekoon, R Bhat, AA Karim, A Fazilah International Journal of Food Properties 16 (6), 1200-1210, 2013 | 49 | 2013 |
| Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: a review on delivery systems, formulation, and industrial applications MMJO Wijekoon, K Mahmood, F Ariffin, AM Nafchi, M Zulkurnain International Journal of Biological Macromolecules, 124539, 2023 | 13 | 2023 |
| Sustainable strategies for using natural extracts in smart food packaging S Sheibani, S Jafarzadeh, Z Qazanfarzadeh, JO Wijekoon, AM Nafchi International Journal of Biological Macromolecules, 131537, 2024 | | 2024 |
| Health Effects and Physicochemical Properties of Traditional Rice Varieties vs Improved Rice Varieties Y Wickramasinghe, M Wijekoon University of Vocational Technology, Sri Lanka, 2021 | | 2021 |
Rajeev BhatProfessor- ERA Chair in Valortech, Estonian University of Life Sciences (EMU), EUПотвърден имейл адрес: emu.ee
