| Phytochemical evidence for the plant origin of Brazilian propolis from São Paulo State V Bankova, G Boudourova-Krasteva, JM Sforcin, X Frete, A Kujumgiev, ... Zeitschrift für Naturforschung C 54 (5-6), 401-405, 1999 | 217 | 1999 |
| Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum) H Yin, XC Fretté, LP Christensen, K Grevsen Journal of agricultural and food chemistry 60 (1), 136-143, 2012 | 184 | 2012 |
| Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial MNT Lambert, CB Thybo, S Lykkeboe, LM Rasmussen, X Frette, ... The American journal of clinical nutrition 106 (3), 909-920, 2017 | 171 | 2017 |
| Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in … T Ouzounis, B Razi Parjikolaei, X Fretté, E Rosenqvist, CO Ottosen Frontiers in plant science 6, 19, 2015 | 161 | 2015 |
| Silicon-induced changes in antifungal phenolic acids, flavonoids, and key phenylpropanoid pathway genes during the interaction between miniature roses and the biotrophic … R Shetty, X Fretté, B Jensen, NP Shetty, JD Jensen, HJL Jørgensen, ... Plant physiology 157 (4), 2194-2205, 2011 | 161 | 2011 |
| Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas T Ouzounis, X Fretté, E Rosenqvist, CO Ottosen Journal of plant physiology 171 (16), 1491-1499, 2014 | 146 | 2014 |
| Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids LP Christensen, K Kaack, XC Fretté European Food Research and Technology 227, 293-305, 2008 | 139 | 2008 |
| Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice K Kaack, XC Fretté, LP Christensen, AK Landbo, AS Meyer European Food Research and Technology 226, 843-855, 2008 | 98 | 2008 |
| NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread HC Bertram, KEB Knudsen, A Serena, A Malmendal, NC Nielsen, ... British Journal of Nutrition 95 (5), 955-962, 2006 | 75 | 2006 |
| Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. ssp. hirtum) at different development stages during … K Grevsen, XC Fretté, LP Christensen European Journal of Horticultural Science 74 (5), 193-203, 2009 | 71 | 2009 |
| Concentration and composition of flavonol glycosides and phenolic acids in aerial parts of stinging nettle (Urtica dioica L.) are affected by high nitrogen fertilization and by … K Grevsen, X Fretté, LP Christensen European Journal of Horticultural Science 73 (1), 20-27, 2008 | 69 | 2008 |
| Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures C Andersen, TS Nielsen, S Purup, T Kristensen, J Eriksen, K Søegaard, ... Animal 3 (8), 1189-1195, 2009 | 67 | 2009 |
| Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures C Andersen, TS Nielsen, S Purup, T Kristensen, J Eriksen, K Søegaard, ... Animal 3 (8), 1189-1195, 2009 | 67 | 2009 |
| Pharmacophore-driven identification of PPARγ agonists from natural sources RK Petersen, KB Christensen, AN Assimopoulou, X Fretté, ... Journal of computer-aided molecular design 25, 107-116, 2011 | 65 | 2011 |
| Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots of Echinacea purpurea and Echinacea pallida MO Thomsen, XC Fretté, KB Christensen, LP Christensen, K Grevsen Journal of agricultural and food chemistry 60 (49), 12131-12141, 2012 | 63 | 2012 |
| The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis … RM Engberg, K Grevsen, E Ivarsen, X Fretté, LP Christensen, O Højberg, ... Avian Pathology 41 (4), 369-376, 2012 | 63 | 2012 |
| Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’ T Ouzounis, X Fretté, CO Ottosen, E Rosenqvist Physiologia Plantarum 154 (2), 314-327, 2015 | 59 | 2015 |
| Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste BR Parjikolaei, RB El-Houri, XC Fretté, KV Christensen Journal of Food Engineering 155, 22-28, 2015 | 56 | 2015 |
| Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats M Kobaek-Larsen, RB El-Houri, LP Christensen, I Al-Najami, X Fretté, ... Food & function 8 (3), 964-974, 2017 | 51 | 2017 |
| Valuable biomolecules from nine north atlantic red macroalgae: Amino acids, fatty acids, carotenoids, minerals and metals BR Parjikolaei, A Bruhn, KL Eybye, MM Larsen, MB Rasmussen, ... Natural Resources 7 (4), 2016 | 46 | 2016 |
