| Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals P Mollov, K Mihalev, V Shikov, N Yoncheva, V Karagyozov Innovative food science & emerging technologies 8 (3), 318-321, 2007 | 87 | 2007 |
| Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals V Shikov, DR Kammerer, K Mihalev, P Mollov, R Carle Journal of Agricultural and Food Chemistry 56 (18), 8521-8526, 2008 | 79 | 2008 |
| Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes A Slavov, P Denev, I Panchev, V Shikov, N Nenov, N Yantcheva, ... Industrial Crops and Products 100, 85-94, 2017 | 61 | 2017 |
| Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices R Dinkova, P Heffels, V Shikov, F Weber, A Schieber, K Mihalev Food research international 65, 35-41, 2014 | 57 | 2014 |
| Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts V Shikov, DR Kammerer, K Mihalev, P Mollov, R Carle Food research international 46 (2), 552-556, 2012 | 48 | 2012 |
| Valorization of lavender waste–obtaining and characteristics of polyphenol rich extracts AM Slavov, KB Karneva, IN Vasileva, PN Denev, RS Denkova, VT Shikov, ... Food Science and Applied Biotechnology 1 (1), 11-18, 2018 | 24 | 2018 |
| Application of natural dietary antioxidants in broiler feeds. D Balev, D Vlahova-Vangelova, K Mihalev, V Shikov, S Dragoev, ... | 23 | 2015 |
| Changes in the total anthocyanins and polyphenols during processing of wild berries into freshly pressed juices. R Dinkova, V Shikov, K Mihalev, Z Velchev, H Dinkov, P Mollov | 18 | 2012 |
| Enzyme-assisted extraction of polyphenols from rose (Rosa damascena Mill.) petals K Kalcheva-Karadzhova, V Shikov, K Mihalev, G Dobrev, D Ludneva, ... Acta Universitatis Cibiniensis. Series E: Food Technology 18 (2), 65-72, 2014 | 17 | 2014 |
| Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) tepals. AT Vardakas, VT Shikov, RH Dinkova, KM Mihalev Acta Scientiarum Polonorum. Technologia Alimentaria 20 (3), 2021 | 16 | 2021 |
| Classification of fruit juices K Mihalev, R Dinkova, V Shikov, P Mollov Fruit Juices, 33-44, 2018 | 16 | 2018 |
| Analytical method for differentiation of chilled and frozen-thawed chicken meat I Ivanova, G Ivanov, V Shikov, S Ivanova Acta Universitatis Cibiniensis. Series E: Food Technology 18 (2), 43-53, 2014 | 11 | 2014 |
| Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application R Dinkova, A Vardakas, E Dimitrova, F Weber, M Passon, V Shikov, ... European Food Research and Technology 248 (9), 2351-2358, 2022 | 7 | 2022 |
| OPTIMIZATION OF THE MIXED MELON-BERRY JUICE COMPOSITION USING SIMPLEX CENTROID EXPERIMENTAL DESIGN B Yerenova, Y Pronina, N Penov, K Mihalev, K Kalcheva-Karadzhova, ... Comptes rendus de l’Académie bulgare des Sciences 72 (12), 2019 | 7 | 2019 |
| Antioxidant capacity of frozen strawberries as affected by the vacuum impregnation in polyphenol-rich extract. V Shikov, K Mihalev, N Yoncheva, V Karagyozov, P Mollov | 7 | 2012 |
| Characteristics of polysaccharides obtained from distilled rose petals through sequential extraction A Slavov, I Vasileva, V Shikov, M Nikolova, D Murdjeva, A Dinchev, ... Sci Works Univ Food Technol 61, 366-369, 2014 | 6 | 2014 |
| Effect of superchilling treatment and storage conditions on the technological properties of chicken breast meat K Vassilev, D Balev, G Ivanov, Y Yancova, G Iliev, V Shikov Scientific Works of University of Food Technologies 59 (1), 464-468, 2012 | 6 | 2012 |
| Wastes from the rose oil industry–approaches for valorization and recycling A Slavov, I Vasileva, N Nenov, L Stefanov, V Shikov, K Mihalev, ... Inf. Bull. Bulg. Natl. Assoc. Essent. Oils Perfum. Cosmet 76, 39-45, 2018 | 4 | 2018 |
| Spectrophotometric and thermodynamic study on the co-pigmentation interaction between strawberry anthocyanins and quercetin in model systems I Petrova, V Shikov, V Gandova, K Mihalev, DI Dimitrov Bulg Chem Commun 49 (1), 115-120, 2017 | 4 | 2017 |
| Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract (Rosa Damascena Mill.) KD Kalcheva–Karadzhova, KM Mihalev, DP Ludneva, VT Shikov, ... Bulg. Chem. Commun 48, 464-467, 2016 | 4 | 2016 |
