| Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ... LWT-Food Science and Technology 66, 496-502, 2016 | 126 | 2016 |
| Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ... Trends in Food Science & Technology 77, 77-90, 2018 | 116 | 2018 |
| Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ... Journal of Food Science and Technology 52, 6334-6344, 2015 | 91 | 2015 |
| Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies M Ahmad, WN Baba, T A. Wani, A Gani, A Gani, U Shah, SM Wani, ... Journal of food science and technology 52, 5799-5807, 2015 | 90 | 2015 |
| Effect of microwave roasting on antioxidant and anticancerous activities of barley flour WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ... Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016 | 84 | 2016 |
| Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications WN Baba, DJ McClements, S Maqsood Food Chemistry 365, 130455, 2021 | 72 | 2021 |
| Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy S Muzzaffar, WN Baba, N Nazir, FA Masoodi, MM Bhat, R Bazaz Cogent Food & Agriculture 2 (1), 1163650, 2016 | 71 | 2016 |
| Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies M Shafi, WN Baba, FA Masoodi, R Bazaz Journal of food science and technology 53, 4278-4288, 2016 | 67 | 2016 |
| Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ... Journal of food science and technology 53, 2752-2759, 2016 | 66 | 2016 |
| Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum WN Baba, K Jan, HA Punoo, TA Wani, MM Dar, FA Masoodi LWT 92, 242-249, 2018 | 58 | 2018 |
| Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins WN Baba, P Mudgil, H Kamal, BP Kilari, CY Gan, S Maqsood Journal of dairy science 104 (2), 1364-1377, 2021 | 57 | 2021 |
| A comprehensive review on health benefits, nutritional composition and processed products of camel milk MS Muthukumaran, P Mudgil, WN Baba, MA Ayoub, S Maqsood Food Reviews International 39 (6), 3080-3116, 2023 | 53 | 2023 |
| Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life WN Baba, S Din, HA Punoo, TA Wani, M Ahmad, FA Masoodi Journal of food science and technology 53, 2558-2568, 2016 | 53 | 2016 |
| Effect of chemical and thermal treatments on quality parameters and antioxidant activity of apple (pulp) grown in high Himalayan regions R Nisar, WN Baba, FA Masoodi Cogent Food & Agriculture, 1-13, 2015 | 48 | 2015 |
| Nanoencapsulation of agrochemicals, fertilizers, and pesticides for improved plant production TA Wani, FA Masoodi, WN Baba, M Ahmad, N Rahmanian, SM Jafari Advances in Phytonanotechnology, 279-298, 2019 | 47 | 2019 |
| Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides WN Baba, B Baby, P Mudgil, CY Gan, R Vijayan, S Maqsood Lwt 143, 111135, 2021 | 44 | 2021 |
| Effect of sprouting on cake quality from wheat–barley flour blends S Yaqoob, WN Baba, FA Masoodi, M Shafi, R Bazaz Journal of Food Measurement and Characterization 12, 1253-1265, 2018 | 40 | 2018 |
| Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads M Shafi, WN Baba, FA Masoodi Journal of Food Measurement and Characterization 11, 1094-1105, 2017 | 39 | 2017 |
| Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS M Ahmad, WN Baba, A Gani, TA Wani, A Gani, FA Masoodi Cogent Food & Agriculture 1 (1), 1106387, 2015 | 36 | 2015 |
| A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis … P Mudgil, WN Baba, H Kamal, RJ FitzGerald, HM Hassan, MA Ayoub, ... Food chemistry 367, 130661, 2022 | 34 | 2022 |
