Verena Seufert
Verena Seufert
Sustainable Use of Natural Resources, University of Hohenheim
Verified email at - Homepage
Cited by
Cited by
Comparing the yields of organic and conventional agriculture
V Seufert, N Ramankutty, JA Foley
Nature 485 (7397), 229-232, 2012
Many shades of gray—The context-dependent performance of organic agriculture
V Seufert, N Ramankutty
Science advances 3 (3), e1602638, 2017
What is this thing called organic?–How organic farming is codified in regulations
V Seufert, N Ramankutty, T Mayerhofer
Food Policy 68, 10-20, 2017
Sustainability in global agriculture driven by organic farming
F Eyhorn, A Muller, JP Reganold, E Frison, HR Herren, L Luttikholt, ...
Nature sustainability 2 (4), 253-255, 2019
Positive but variable effects of crop diversification on biodiversity and ecosystem services
D Beillouin, T Ben‐Ari, E Malézieux, V Seufert, D Makowski
Global change biology 27 (19), 4697-4710, 2021
Urban agriculture: a global analysis of the space constraint to meet urban vegetable demand
F Martellozzo, JS Landry, D Plouffe, V Seufert, P Rowhani, N Ramankutty
Environmental Research Letters 9 (6), 064025, 2014
Ten facts about land systems for sustainability
P Meyfroidt, A De Bremond, CM Ryan, E Archer, R Aspinall, A Chhabra, ...
Proceedings of the National Academy of Sciences 119 (7), e2109217118, 2022
Land management: data availability and process understanding for global change studies
KH Erb, S Luyssaert, P Meyfroidt, J Pongratz, A Don, S Kloster, ...
Global change biology 23 (2), 512-533, 2017
Evidence that organic farming promotes pest control
L Muneret, M Mitchell, V Seufert, S Aviron, EA Djoudi, J Pétillon, ...
Nature sustainability 1 (7), 361-368, 2018
Global option space for organic agriculture is delimited by nitrogen availability
P Barbieri, S Pellerin, V Seufert, L Smith, N Ramankutty, T Nesme
Nature Food 2 (5), 363-372, 2021
Changes in crop rotations would impact food production in an organically farmed world
P Barbieri, S Pellerin, V Seufert, T Nesme
Nature Sustainability 2 (5), 378-385, 2019
Bright spots in agricultural landscapes: Identifying areas exceeding expectations for multifunctionality and biodiversity
B Frei, D Renard, MGE Mitchell, V Seufert, R Chaplin‐Kramer, ...
Journal of applied ecology 55 (6), 2731-2743, 2018
Creating leadership collectives for sustainability transformations
O Care, MJ Bernstein, M Chapman, I Diaz Reviriego, G Dressler, ...
Sustainability Science 16, 703-708, 2021
Organic agriculture as an opportunity for sustainable agricultural development
V Seufert
Research to Practice Policy Briefs, Policy Brief 13, 2012
Comparing Yields: Organic Versus Conventional Agriculture
V Seufert
Encyclopedia of Food Security and Sustainability 3, 196–208, 2018
New training to meet the global phosphorus challenge
K Reitzel, WW Bennett, N Berger, WJ Brownlie, S Bruun, ML Christensen, ...
Environmental science & technology 53 (15), 8479-8481, 2019
Revealing secondary seed removers: results from camera trapping
V Seufert, B Linden, F Fischer
African Journal of Ecology 48 (4), 914-922, 2010
Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System
V Seufert, Z Mehrabi, D Gabriel, TG Benton
Agroecosystem Diversity, 435-452, 2019
Farmer-centered ecological intensification: Using innovation characteristics to identify barriers and opportunities for a transition of agroecosystems towards sustainability
M Kernecker, V Seufert, M Chapman
Agricultural Systems 191, 103142, 2021
The nitrogen footprint of organic food in the United States
LC Noll, AM Leach, V Seufert, JN Galloway, B Atwell, JW Erisman, ...
Environmental Research Letters 15 (4), 045004, 2020
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