| Environmental impacts of Italian beef production: A comparison between different systems A Bragaglio, F Napolitano, C Pacelli, G Pirlo, E Sabia, F Serrapica, ... Journal of Cleaner Production 172, 4033-4043, 2018 | 110 | 2018 |
| High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants F Serrapica, F Masucci, E Raffrenato, M Sannino, A Vastolo, CMA Barone, ... Animals 9 (11), 918, 2019 | 55 | 2019 |
| The use of draught animals in rural labour D Mota-Rojas, A Braghieri, A Álvarez-Macías, F Serrapica, ... Animals 11 (9), 2683, 2021 | 42 | 2021 |
| The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese P Uzun, F Masucci, F Serrapica, F Napolitano, A Braghieri, R Romano, ... Journal of dairy science 101 (8), 6752-6761, 2018 | 41 | 2018 |
| Human-animal interactions in dairy buffalo farms F Napolitano, F Serrapica, A Braghieri, F Masucci, E Sabia, G De Rosa Animals 9 (5), 246, 2019 | 32 | 2019 |
| Neurophysiological mechanisms of cow–calf bonding in buffalo and other farm animals A Orihuela, D Mota-Rojas, A Strappini, F Serrapica, A Braghieri, ... Animals 11 (7), 1968, 2021 | 31 | 2021 |
| The human− animal relationship in dairy animals F Napolitano, A Bragaglio, E Sabia, F Serrapica, A Braghieri, G De Rosa Journal of Dairy Research 87 (S1), 47-52, 2020 | 31 | 2020 |
| Dairy sheep carbon footprint and ReCiPe end-point study E Sabia, M Gauly, F Napolitano, F Serrapica, GF Cifuni, S Claps Small ruminant research 185, 106085, 2020 | 27 | 2020 |
| Effects of chickpea in substitution of soybean meal on milk production, blood profile and reproductive response of primiparous buffaloes in early lactation F Serrapica, F Masucci, R Romano, F Napolitano, E Sabia, A Aiello, ... Animals 10 (3), 515, 2020 | 27 | 2020 |
| Seasonal variation of chemical composition, fatty acid profile, and sensory properties of a mountain pecorino cheese F Serrapica, F Masucci, A Di Francia, F Napolitano, A Braghieri, ... Foods 9 (8), 1091, 2020 | 26 | 2020 |
| Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes M Sannino, S Faugno, M Crimaldi, A Di Francia, L Ardito, F Serrapica, ... Journal of dairy science 101 (9), 8308-8312, 2018 | 24 | 2018 |
| Diversity of traditional Caciocavallo cheeses produced in Italy P Uzun, F Serrapica, F Masucci, BCM Assunta, H Yildiz, F Grasso, ... International journal of dairy technology 73 (1), 234-243, 2020 | 22 | 2020 |
| Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese F Serrapica, P Uzun, F Masucci, F Napolitano, A Braghieri, A Genovese, ... Journal of dairy science 103 (2), 1391-1403, 2020 | 21 | 2020 |
| Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy F Serrapica, F Masucci, R Romano, A Santini, N Manzo, A Seidavi, B Omri, ... Agroforestry Systems 94, 1345-1352, 2020 | 20 | 2020 |
| Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and mozzarella cheese R Sacchi, A Marrazzo, F Masucci, A Di Francia, F Serrapica, A Genovese Molecules 25 (6), 1332, 2020 | 20 | 2020 |
| Use of mycorrhizal inoculum under low fertilizer application: Effects on forage yield, milk production, and energetic and economic efficiency P Uzun, F Masucci, F Serrapica, ML Varricchio, C Pacelli, S Claps, ... The Journal of Agricultural Science 156 (1), 127-135, 2018 | 17 | 2018 |
| In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma Spp. to Improve Feed Utilization by Ruminants F Iannaccone, V Alborino, I Dini, A Balestrieri, R Marra, R Davino, ... Agriculture 12 (5), 573, 2022 | 14 | 2022 |
| Improvement of rumen fermentation efficiency using different energy sources: in vitro comparison between Buffalo and cow A Vastolo, R Matera, F Serrapica, MI Cutrignelli, G Neglia, D Kiatti, ... Fermentation 8 (8), 351, 2022 | 11 | 2022 |
| Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? F Napolitano, M Serrapica, A Braghieri, S Claps, F Serrapica, G De Rosa Plos one 13 (7), e0200165, 2018 | 9 | 2018 |
| Advances and perspectives in research on buffalo milk production and mozzarella cheese F Napolitano, I Guerrero-Legarreta, G López, J Gómez, K Flores, ... Agro productividad, 2021 | 8 | 2021 |
felicia masucciDipartimento di Agraria Università di Napoli Federico IIПотвърден имейл адрес: unina.it
