Follow
Kibrom T. Sibhatu
Title
Cited by
Cited by
Year
Production diversity and dietary diversity in smallholder farm households
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the National Academy of Sciences 112 (34), 10657-10662, 2015
6352015
Rural food security, subsistence agriculture, and seasonality
KT Sibhatu, M Qaim
PLOS ONE 12 (10), e0186406. https://doi.org/10.137, 2017
2402017
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households
KT Sibhatu, M Qaim
Food Policy, 2018
2062018
Environmental, economic, and social consequences of the oil palm boom
M Qaim, KT Sibhatu, H Siregar, I Grass
Annual review of resource economics 12 (1), 321-344, 2020
1322020
Farm production diversity and dietary quality: linkages and measurement issues
KT Sibhatu, M Qaim
Food Security, 2018
1182018
Reducing fertilizer and avoiding herbicides in oil palm plantations—ecological and economic valuations
KFA Darras, MD Corre, G Formaglio, A Tjoa, A Potapov, F Brambach, ...
Frontiers in Forests and Global Change 2, 65, 2019
732019
Farm production diversity and dietary diversity in developing countries
KT Sibhatu, VV Krishna, M Qaim
232015
Oil palm boom and farm household diets in the tropics
KT Sibhatu
Frontiers in Sustainable Food Systems 3, 75, 2019
212019
Smallholder farmers’ willingness to pay for irrigation water: Insights from Eritrea
TT Kidane, S Wei, KT Sibhatu
Agricultural Water Management 222, 30-37, 2019
162019
Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the National Academy of Sciences 112 (42), E5657-E5657, 2015
132015
Market access and farm houshold dietary diversity
M Qaim, T Kibrom, VV Krishna
Rural 21 50 (1), 3, 2016
92016
On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households
M Qaim, KT Sibhatu
World Rev Nutr Diet 118, 102-111, 2018
82018
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the National Academy of Sciences 112 (45), E6083-E6083, 2015
82015
Farm-Level Agricultural Biodiversity Is Not the Principal Contributor to Diverse and Micronutrient-Rich Diets, nor to Overall Food Consumption in Smallholder Farm Households
KT Sibhatu
The Journal of Nutrition 149 (8), 1482-1483, 2019
32019
Response: Commentary: Oil Palm Boom and Farm Household Diets in the Tropics
KT Sibhatu
Frontiers in Sustainable Food Systems 4, 107, 2020
22020
Agrarian change, livelihood dynamics and welfare outcomes: Evidence from plantation crop farmers in Indonesia
M Kühling, Z Alamsyah, KT Sibhatu
Journal of Environmental Management 311, 114864, 2022
12022
Spatial heterogeneity in smallholder oil palm production
KT Sibhatu, L Steinhübel, H Siregar, M Qaim, M Wollni
Forest Policy and Economics 139, 102731, 2022
12022
ኮቪድ-19ን ውሕስነት መግቢን ኣብ ምምዕባል ዝርከባ ሃገራት: ፍሉይ ጠመተ ኣብ ኤርትራ (COVID-19 & Food Security in Developing Countries: A Special Focus on Eritrea)
KT Sibhatu
https://erips.org/tslwatat-covid-19/ 1 (2), 1-9, 2022
2022
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia
KT Sibhatu, A Arslan, E Zucchini
Food Policy, 102268, 2022
2022
ጽልዋታት ኮቪድ-19 ኣብ ስርዓተን ዉሕስነትን መግቢ ኣብ ኤርትራ እትርከበን ሃገራት ትሕተ-ሳህራ ኣፍሪቃ / Impact of Covid-19 on food systems and security in Eritrea
KT Sibhatu
DOI: 10.13140/RG.2.2.14999.70566, 2021
2021
The system can't perform the operation now. Try again later.
Articles 1–20