| Adsorption of heavy metals on Na-montmorillonite. Effect of pH and organic substances O Abollino, M Aceto, M Malandrino, C Sarzanini, E Mentasti Water research 37 (7), 1619-1627, 2003 | 1025 | 2003 |
| Adsorption of heavy metals on vermiculite: influence of pH and organic ligands M Malandrino, O Abollino, A Giacomino, M Aceto, E Mentasti Journal of Colloid and interface Science 299 (2), 537-546, 2006 | 391 | 2006 |
| Characterisation of colourants on illuminated manuscripts by portable fibre optic UV-visible-NIR reflectance spectrophotometry M Aceto, A Agostino, G Fenoglio, A Idone, M Gulmini, M Picollo, ... Analytical methods 6 (5), 1488-1500, 2014 | 324 | 2014 |
| Heavy metals in agricultural soils from Piedmont, Italy. Distribution, speciation and chemometric data treatment O Abollino, M Aceto, M Malandrino, E Mentasti, C Sarzanini, F Petrella Chemosphere 49 (6), 545-557, 2002 | 323 | 2002 |
| Uptake of antitumor platinum (II)-complexes by cancer cells, assayed by inductively coupled plasma mass spectrometry (ICP-MS) AR Ghezzi, M Aceto, C Cassino, E Gabano, D Osella Journal of inorganic biochemistry 98 (1), 73-78, 2004 | 281 | 2004 |
| Distribution and mobility of metals in contaminated sites. Chemometric investigation of pollutant profiles O Abollino, M Aceto, M Malandrino, E Mentasti, C Sarzanini, R Barberis Environmental pollution 119 (2), 177-193, 2002 | 254 | 2002 |
| Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review M Aceto, O Abollino, MC Bruzzoniti, E Mentasti, C Sarzanini, ... Food Additives & Contaminants 19 (2), 126-133, 2002 | 196 | 2002 |
| Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines E Marengo, M Aceto Food Chemistry 81 (4), 621-630, 2003 | 179 | 2003 |
| ICP–MS Analysis of Glass Fragments of Parthian and Sasanian Epoch from Seleucia and Veh Ardaš? R (Central Iraq) P Mirti, M Pace, MM NEGRO PONZI, M Aceto Archaeometry 50 (3), 429-450, 2008 | 157 | 2008 |
| The use of mosses as environmental metal pollution indicators M Aceto, O Abollino, R Conca, M Malandrino, E Mentasti, C Sarzanini Chemosphere 50 (3), 333-342, 2003 | 143 | 2003 |
| UV-Vis spectroscopy M Picollo, M Aceto, T Vitorino Physical sciences reviews 4 (4), 20180008, 2019 | 138 | 2019 |
| The retention of metal species by different solid sorbents: Mechanisms for heavy metal speciation by sequential three column uptake O Abollino, M Aceto, C Sarzanini, E Mentasti Analytica Chimica Acta 411 (1-2), 223-237, 2000 | 127 | 2000 |
| Assessment of metal availability in a contaminated soil by sequential extraction O Abollino, A Giacomino, M Malandrino, E Mentasti, M Aceto, R Barberis Water, Air, and Soil Pollution 173, 315-338, 2006 | 112 | 2006 |
| Speciation of copper and manganese in milk by solid-phase extraction/inductively coupled plasma-atomic emission spectrometry O Abollino, M Aceto, MC Bruzzoniti, E Mentasti, C Sarzanini Analytica chimica acta 375 (3), 299-306, 1998 | 109 | 1998 |
| Screening for heavy metal accumulators amongst autochtonous plants in a polluted site in Italy N Massa, F Andreucci, M Poli, M Aceto, R Barbato, G Berta Ecotoxicology and environmental safety 73 (8), 1988-1997, 2010 | 103 | 2010 |
| Analytical methods for determination of anthraquinone dyes in historical textiles: A review M Shahid, J Wertz, I Degano, M Aceto, MI Khan, A Quye Analytica Chimica Acta 1083, 58-87, 2019 | 97 | 2019 |
| Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction–gas chromatography–mass spectrometry of volatile compounds E Marengo, M Aceto, V Maurino Journal of Chromatography A 943 (1), 123-137, 2002 | 97 | 2002 |
| Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction–gas chromatography–mass spectrometry of volatile compounds E Marengo, M Aceto, V Maurino Journal of Chromatography A 943 (1), 123-137, 2002 | 97 | 2002 |
| Authentication and traceability study of hazelnuts from Piedmont, Italy M Oddone, M Aceto, M Baldizzone, D Musso, D Osella Journal of agricultural and food chemistry 57 (9), 3404-3408, 2009 | 93 | 2009 |
| A traceability study on the Moscato wine chain M Aceto, E Robotti, M Oddone, M Baldizzone, G Bonifacino, G Bezzo, ... Food Chemistry 138 (2-3), 1914-1922, 2013 | 85 | 2013 |
