Barbara Shukitt-Hale
Barbara Shukitt-Hale
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Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation
JA Joseph, B Shukitt-Hale, NA Denisova, D Bielinski, A Martin, ...
Journal of Neuroscience 19 (18), 8114-8121, 1999
Effects of caffeine, sleep loss, and stress on cognitive performance and mood during US Navy SEAL training
HR Lieberman, WJ Tharion, B Shukitt-Hale, KL Speckman, R Tulley
Psychopharmacology 164, 250-261, 2002
Blueberry supplementation improves memory in older adults
R Krikorian, MD Shidler, TA Nash, W Kalt, MR Vinqvist-Tymchuk, ...
Journal of agricultural and food chemistry 58 (7), 3996-4000, 2010
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
C Andres-Lacueva, B Shukitt-Hale, RL Galli, O Jauregui, ...
Nutritional neuroscience 8 (2), 111-120, 2005
Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits
JA Joseph, B Shukitt-Hale, NA Denisova, RL Prior, G Cao, A Martin, ...
Journal of Neuroscience 18 (19), 8047-8055, 1998
Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model
JA Joseph, G Arendash, M Gordon, D Diamond, B Shukitt-Hale, D Morgan, ...
Nutritional neuroscience 6 (3), 153-162, 2003
Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds
JA Joseph, B Shukitt-Hale, G Casadesus
The American journal of clinical nutrition 81 (1), 313S-316S, 2005
Flavonoids and the brain: interactions at the blood–brain barrier and their physiological effects on the central nervous system
KA Youdim, B Shukitt-Hale, JA Joseph
Free Radical Biology and Medicine 37 (11), 1683-1693, 2004
Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans
MA Wilson, B Shukitt‐Hale, W Kalt, DK Ingram, JA Joseph, CA Wolkow
Aging cell 5 (1), 59-68, 2006
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
R Krikorian, TA Nash, MD Shidler, B Shukitt-Hale, JA Joseph
British journal of nutrition 103 (5), 730-734, 2010
Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats
G Casadesus, B Shukitt-Hale, HM Stellwagen, X Zhu, HG Lee, MA Smith, ...
Nutritional neuroscience 7 (5-6), 309-316, 2004
Antioxidant-rich diets improve cerebellar physiology and motor learning in aged rats
PC Bickford, T Gould, L Briederick, K Chadman, A Pollock, D Young, ...
Brain research 866 (1-2), 211-217, 2000
The beneficial effects of fruit polyphenols on brain aging
FC Lau, B Shukitt-Hale, JA Joseph
Neurobiology of aging 26 (1), 128-132, 2005
Neurobehavioral aspects of antioxidants in aging
I Cantuti-Castelvetri, B Shukitt-Hale, JA Joseph
International Journal of Developmental Neuroscience 18 (4-5), 367-381, 2000
Berry fruit supplementation and the aging brain
B Shukitt-Hale, FC Lau, JA Joseph
Journal of Agricultural and Food Chemistry 56 (3), 636-641, 2008
Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged rats
P Goyarzu, DH Malin, FC Lau, G Taglialatela, WD Moon, R Jennings, ...
Nutritional neuroscience 7 (2), 75-83, 2004
Fruit polyphenolics and brain aging: nutritional interventions targeting age‐related neuronal and behavioral deficits
RL Galli, B Shukitt‐Hale, KA Youdim, JA Joseph
Annals of the New York Academy of Sciences 959 (1), 128-132, 2002
Grape juice, berries, and walnuts affect brain aging and behavior
JA Joseph, B Shukitt-Hale, LM Willis
The Journal of nutrition 139 (9), 1813S-1817S, 2009
Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo
KA Youdim, B Shukitt-Hale, S MacKinnon, W Kalt, JA Joseph
Biochimica et Biophysica Acta (BBA)-General Subjects 1523 (1), 117-122, 2000
Effects of Concord grape juice on cognitive and motor deficits in aging
B Shukitt-Hale, A Carey, L Simon, DA Mark, JA Joseph
Nutrition 22 (3), 295-302, 2006
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Статии 1–20