Jayson Lusk
Jayson Lusk
Vice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State University
Verified email at - Homepage
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Are choice experiments incentive compatible? A test with quality differentiated beef steaks
JL Lusk, TC Schroeder
American journal of agricultural economics 86 (2), 467-482, 2004
Food values
JL Lusk, BC Briggeman
American journal of agricultural economics 91 (1), 184-196, 2009
Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States
JL Lusk, J Roosen, JA Fox
American journal of agricultural economics 85 (1), 16-29, 2003
Experimental auctions
JL Lusk, JF Shogren
Cambridge Books, 2007
Effects of cheap talk on consumer willingness‐to‐pay for golden rice
JL Lusk
American journal of agricultural economics 85 (4), 840-856, 2003
A meta-analysis of genetically modified food valuation studies
JL Lusk, M Jamal, L Kurlander, M Roucan, L Taulman
Journal of agricultural and resource economics, 28-44, 2005
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England …
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill
European review of agricultural economics 31 (2), 179-204, 2004
Willingness‐to‐pay estimates and their relevance to agribusiness decision making
JL Lusk, D Hudson
Applied Economic Perspectives and Policy 26 (2), 152-169, 2004
In‐store valuation of steak tenderness
JL Lusk, JA Fox, TC Schroeder, J Mintert, M Koohmaraie
American Journal of Agricultural Economics 83 (3), 539-550, 2001
Risk perceptions, risk preference, and acceptance of risky food
JL Lusk, KH Coble
American Journal of Agricultural Economics 87 (2), 393-405, 2005
Experimental auction procedure: impact on valuation of quality differentiated goods
JL Lusk, T Feldkamp, TC Schroeder
American Journal of Agricultural Economics 86 (2), 389-405, 2004
Food consumption behavior during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness 37 (1), 44-81, 2021
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union
LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee
AgBioForum, 2004
How closely do hypothetical surveys and laboratory experiments predict field behavior?
JB Chang, JL Lusk, FB Norwood
American Journal of Agricultural Economics 91 (2), 518-534, 2009
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
EJ Van Loo, V Caputo, JL Lusk
Food Policy 95, 101931, 2020
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK
J Roosen, JL Lusk, JA Fox
Agribusiness: An International Journal 19 (1), 77-90, 2003
Determining the impact of food price and income changes on body weight
C Schroeter, J Lusk, W Tyner
Journal of health economics 27 (1), 45-68, 2008
Effect of experimental design on choice‐based conjoint valuation estimates
JL Lusk, FB Norwood
American Journal of Agricultural Economics 87 (3), 771-785, 2005
Compassion, by the pound: The economics of farm animal welfare
FB Norwood, JL Lusk
Alternative calibration and auction institutions for predicting consumer willingness to pay for nongenetically modified corn chips
JL Lusk, MS Daniel, DR Mark, CL Lusk
Journal of Agricultural and Resource Economics, 40-57, 2001
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