Jessica Fanzo, Bloomberg Distinguished Professor

Получаване на мой собствен потребителски профил

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	Всички	От 2018
Позовавания	39621	30396
h-индекс	58	52
i10-индекс	146	132

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55 статии

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Въз основа на изисквания при финансирането

Съавтори

Shauna DownsRutgers School of Public HealthПотвърден имейл адрес: sph.rutgers.edu
Mario HerreroProfessor | Meinig Family Investigator in the Life Sciences Cornell UniversityПотвърден имейл адрес: cornell.edu
Cheryl PalmResearch Professor University of FloridaПотвърден имейл адрес: ufl.edu
Daniel Mason-D'CrozCornell UniversityПотвърден имейл адрес: terraefirmae.com
Ruth S DeFriesColumbia UniversityПотвърден имейл адрес: columbia.edu
Michael ClarkUniversity of OxfordПотвърден имейл адрес: ndph.ox.ac.uk
Marco SpringmannOxford Martin Programme on the Future of Food, University of Oxford, UKПотвърден имейл адрес: ouce.ox.ac.uk
K. Y. LeiUniversity of Maryland, College ParkПотвърден имейл адрес: umd.edu
Mike GibneyEmeritus Professor of Food & Health University College DublinПотвърден имейл адрес: ucd.ie
Sonja VermeulenUniversity of Copenhagen, CCAFSПотвърден имейл адрес: life.ku.dk
David TilmanProfessor of Ecology, University of Minnesota & Professor, Bren School UCSBПотвърден имейл адрес: umn.edu
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmПотвърден имейл адрес: beijer.kva.se
Brent LokenDirector of Science TranslationПотвърден имейл адрес: eatforum.org
Lawrence HaddadGlobal Alliance for Improved Nutrition (GAIN)Потвърден имейл адрес: gainhealth.org
Anna HerforthIndependent; Harvard School of Public Health; Wageningen University & ResearchПотвърден имейл адрес: annaherforth.net
Stephen WoodThe Nature Conservancy | Yale School of the EnvironmentПотвърден имейл адрес: tnc.org
Mike RaynerProfessor of Population Health, University of OxfordПотвърден имейл адрес: dph.ox.ac.uk
Peter ScarboroughUniversity of OxfordПотвърден имейл адрес: phc.ox.ac.uk
Benjamin Leon BodirskyPotsdam Institute for Climate Impact ResearchПотвърден имейл адрес: pik-potsdam.de
Suparna Ghosh-JerathProgram Head, NutritionПотвърден имейл адрес: georgeinstitute.org.in

Следене

Jessica Fanzo, Bloomberg Distinguished Professor

Други именаJess Fanzo, Jessica C Fanzo

Johns Hopkins University

Потвърден имейл адрес: jhu.edu - Начална страница

nutrition food security food systems ethics sustainability


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
World health statistics 2016: monitoring health for the SDGs sustainable development goals World Health Organization World Health Organization, 2016	14597*	2016
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019	6112	2019
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The lancet 393 (10184), 1958-1972, 2019	3142	2019
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ... The lancet 396 (10258), 1223-1249, 2020	3029	2020
Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018	1951	2018
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental … JL Johnston, JC Fanzo, B Cogill Advances in nutrition 5 (4), 418-429, 2014	463	2014
Five insights from the Global Burden of Disease Study 2019 GBDV Collaborators Lancet 396, 1135–59, 2020	434*	2020
Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic … R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ... The lancet 392 (10159), 2091-2138, 2018	391	2018
The role of food and nutrition system approaches in tackling hidden hunger F Burchi, J Fanzo, E Frison International journal of environmental research and public health 8 (2), 358-373, 2011	368	2011
2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... Bristol, UK: Development Initiatives, 2018	309	2018
Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ... Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014	270	2014
Addressing chronic malnutrition through multi-sectoral, sustainable approaches: a review of the causes and consequences K Reinhardt, J Fanzo Frontiers in nutrition 1, 13, 2014	221	2014
Nutrition and food systems A HLPE Rome: HLPE, 2017	218*	2017
Diversifying food and diets J Fanzo, D Hunter, T Borelli, F Mattei Routledge, 2013	215	2013
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood Environmental research letters 12 (3), 033001, 2017	207	2017
Monitoring the world's agriculture J Sachs, R Remans, S Smukler, L Winowiecki, SJ Andelman, ... Nature 466 (7306), 558-560, 2010	207	2010
Seven food system metrics of sustainable nutrition security D Gustafson, A Gutman, W Leet, A Drewnowski, J Fanzo, J Ingram Sustainability 8 (3), 196, 2016	206	2016
Metrics for land-scarce agriculture R DeFries, J Fanzo, R Remans, C Palm, S Wood, TL Anderman Science 349 (6245), 238-240, 2015	203	2015
Assessing nutritional diversity of cropping systems in African villages R Remans, DFB Flynn, F DeClerck, W Diru, J Fanzo, K Gaynor, ... PloS one 6 (6), e21235, 2011	200	2011
The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World's Progress on Nutrition L Haddad, E Achadi, MA Bendech, A Ahuja, K Bhatia, Z Bhutta, ... The Journal of nutrition 145 (4), 663-671, 2015	196	2015

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