Следене
Gabor Zsivanovits
Gabor Zsivanovits
Други именаГабор Живанович
Associated professor, Institute of Food Preservation and Quality, (former FRDI)
Потвърден имейл адрес: canri.org - Начална страница
Заглавие
Позовавания
Позовавания
Година
Material properties of concentrated pectin networks
G Zsivanovits, AJ MacDougall, AC Smith, SG Ring
Carbohydrate Research 339 (7), 1317-1322, 2004
942004
Influence of mechanical properties of pectin films on charge density and charge density distribution in pectin macromolecule
G Zsivánovits, M Marudova, S Ring
Colloid and Polymer Science 284, 301-308, 2005
322005
Impedance parameter characterizing apple bruise
E Vozary, P Laslo, G Zsivanovits
Annals of the New York Academy of Sciences 873 (1), 421-429, 1999
281999
Shelf-life extension of fresh-cut apple cubes with chitosan coating
S Zhelyazkov, G Zsivanovits, B Brashlyanova, M Marudova-Zsivanovits
Bulgarian Journal of Agricultural Science 20 (3), 536-540, 2014
242014
Texture quality of tomatoes as affected by different storage temperatures and growth habit
B Brashlyanova, G Zsivánovits, D Ganeva
Emirates Journal of Food and Agriculture, 750-756, 2014
182014
Sensory Characteristics and Textural Changes during Storage of Sponge Cake with Functional Ingredients
Z Goranova, M Baeva, S Stankov, G Zsivanovits
J. Food Physics 2016 (28-29), pp.70-79., 2016
162016
Sensory and texture characterisation of plum (Prunus domestica) fruit leather
M Momchilova, G Zsivanovits, I Milkova-Tomova, D Buhalova, P Dojkova
Bulgarian Chemical Communications 48, 428-434, 2016
152016
Improvement of texture profile attributes of cooked sausage type" krenvirsh".
P Chorbadzhiev, G Zsivanovits, D Gradinarska, K Danov, ...
Bulgarian Journal of Agricultural Science 23 (2), 2017
142017
Structural mechanical and gelling properties of alginate beads
Z Manev, P Denev, G Zsivanovits, D Ludneva
Bulgarian Journal of Agricultural Science 19 (4), 770-774, 2013
142013
Physical and Barrier Properties of Clove Essential Oil Loaded Potato Starch Edible Films
S Zhelyazkov, G Zsivanovits, E Stamenova, M Marudova
Biointerface Research in Applied Chemistry 12 (4), 4603 - 4612, 2022
132022
INULIN AND LENTIL FLOUR AS FAT REPLACERS IN MEAT-VEGETABLE PATE - A MIXTURE DESIGN APPROACH
M Momchilova, D Gradinarska, T Petrova, G Zsivanovits, I Bakalov, ...
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 11 (3), 5-14, 2019
112019
Investigation of fatty acid thermal transitions and stability in poultry pates enriched with vegetable components
M Marudova, M Momchilova, G Antova, Z Petkova, D Yordanov, ...
Journal of Thermal Analysis and Calorimetry 133 (1), 539-547, 2017
82017
INVESTIGATION OF ANTIMICROBIAL INHIBITION EFFECT OF QUINCE FRUIT EXTRACT BY RAPID IMPEDANCE METHOD
G Zsivanovits, F Szigeti, C Mohacsi-Farkas
International scientific-practical conference "FOOD, TECHNOLOGIES & HEALTH" 2013, 2013
8*2013
Swelling Behaviour and Tensile Properties of Concentrated Cross-linked Pectin Networks
M Marudova-Zsivánovits, G Zsivánovits
International Conference: Research and Teaching of Physics in the Context of …, 2005
82005
Mechanical properties of composite films based on chitosan and poly (l-lactic acid)
M Marudova, E Delcheva, G Zsivanovits
Bulgarian Chemical Communications 47, 127-134, 2015
72015
Effect of Extrusion Variables on the Hardness of Lentil Semolina Extrudates
T Petrova, M Ruskova, P Tzonev, G Zsivanovits, N Penov
Aip Conference Proceedings 1203 (1), 1031-1036, 2010
72010
EFFECT OF RIPENING TEMPERATURE ON THE TEXTURE OF COW MILK KASHKAVAL CHEESE
G IVANOV, A Bogdanova, G Zsivanovits
62018
Preparation and Evaluation of Carrageenan/Chitosan Multilayer Beads
MG Marudova, G Zsivanovits, IG Popchev, IP Petrovska
AIP Conference Proceedings 1203 (1), 783-788, 2010
62010
Sensory and Instrumental Texture of Snap Bean (Phaseolus vulgaris L.)
G Pevicharova, S Sofkova-Bobcheva, G Zsivanovits
International Journal of Food Properties 18 (6), 1169-1180, 2015
52015
Rheological properties of pectin-polycation crosslinked films
G Zsivanovits, M Marudova-Zsivanovits
Journal of Optoelectronics and Advanced Materials 11 (10), 1416, 2009
52009
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