| Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum DRL Caccioni, M Guizzardi, DM Biondi, A Renda, G Ruberto International journal of food microbiology 43 (1-2), 73-79, 1998 | 602 | 1998 |
| Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars G Ruberto, A Renda, C Daquino, V Amico, C Spatafora, C Tringali, ... Food chemistry 100 (1), 203-210, 2007 | 349 | 2007 |
| Constituents of grape pomace from the Sicilian cultivarNerello Mascalese' V Amico, EM Napoli, A Renda, G Ruberto, C Spatafora, C Tringali Food chemistry 88 (4), 599-607, 2004 | 159 | 2004 |
| Citrus Limonoids and Their Semisynthetic Derivatives as Antifeedant Agents Against Spodoptera frugiperda Larvae. A Structure−Activity Relationship Study G Ruberto, A Renda, C Tringali, EM Napoli, MSJ Simmonds Journal of agricultural and food chemistry 50 (23), 6766-6774, 2002 | 111 | 2002 |
| Assay of vitamin A palmitate and vitamin E acetate in cosmetic creams and lotions by supercritical fluid extraction and HPLC S Scalia, A Renda, G Ruberto, F Bonina, E Menegatti Journal of pharmaceutical and biomedical analysis 13 (3), 273-277, 1995 | 53 | 1995 |
| Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L. G Ruberto, A Renda, V Amico, C Tringali Bioresource technology 99 (2), 260-268, 2008 | 52 | 2008 |
| The composition of the volatile oil of Ferulago nodosa obtained by steam distillation and supercritical carbon dioxide extraction G Ruberto, D Biondi, A Renda Phytochemical Analysis 10 (5), 241-246, 1999 | 42 | 1999 |
| Essential Oil of Two New Pigmented Citrus Hybrids, Citrus clementina × Citrus sinensis G Ruberto, A Renda, M Piattelli, P Rapisarda, A Starrantino Journal of Agricultural and Food Chemistry 45 (2), 467-471, 1997 | 38 | 1997 |
| Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F. L Abbate, N Tusa, SF Del Bosco, T Strano, A Renda, G Ruberto Food Research International 48 (1), 284-290, 2012 | 36 | 2012 |
| Essential oil of Cami, a new Citrus hybrid G Ruberto, D Biondi, P Rapisarda, A Renda, A Starrantino Journal of Agricultural and Food Chemistry 45 (8), 3206-3210, 1997 | 24 | 1997 |
| Polyphenols Distribution in Juices from Citrus Allotetraploid Somatic Hybrids and Their Sexual Hybrids N Tusa, L Abbate, A Renda, G Ruberto Journal of Agricultural and food Chemistry 55 (22), 9089-9094, 2007 | 20 | 2007 |
| Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization SF Del Bosco, L Abbate, N Tusa, T Strano, A Renda, G Ruberto Food research international 50 (1), 344-350, 2013 | 13 | 2013 |
| Determinazione di alcuni componenti chimici dei succhi e dell’olio dei semi di fico d’india (opuntia ficus indica (L.) Mill) R Barbagallo, G Spagna, A Renda, G Ruberto Ricerca e Innovazioni nell’industria Alimentare, Chiriotti Ed., Pinerolo …, 2000 | 3 | 2000 |
| Elicitation of coumarins in lemon fruits after yeast inoculation L Strano, A Campisano, A Renda, S Di Silvestro, G Ruberto Journal of Plant Pathology 85 (4), 298, 2003 | 1 | 2003 |
| Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency F Branca, S Treccarichi, G Ruberto, A Renda, S Argento Agronomy 14 (1), 224, 2024 | | 2024 |
| Characterisation of aromatic profiles of Sicilian garlic (Allium sativum L.). G Ruberto, S Argento, A Renda, F Branca | | 2006 |
| New biotechnologies to valorise agricultural products and to produce dietary supplements. R Manganaro, A Mafrici, G Ruberto, A Renda, F Pizzimenti | | 2002 |
| Determinazione delle vitamine A ed E in compresse rivestite mediante estrazione con fluidi supercritici S Scalia, A Renda, G Ruberto BOLLETTINO CHIMICO FARMACEUTICO 136, 299-300, 1997 | | 1997 |
