Следене
Branka Mozetic Vodopivec
Branka Mozetic Vodopivec
Няма данни за членство
Няма потвърден имейл адрес
Заглавие
Позовавания
Позовавания
Година
Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds
T Jerman, P Trebše, BM Vodopivec
Food Chemistry 123 (1), 175-182, 2010
2262010
The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two-and three-phase centrifuge
TJ Klen, BM Vodopivec
LWT-Food Science and Technology 49 (2), 267-274, 2012
1072012
Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis
T Jerman Klen, A Golc Wondra, U Vrhovsek, B Mozetič Vodopivec
Journal of Agricultural and Food Chemistry 63 (15), 3859-3872, 2015
882015
Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods
T Jerman Klen, B Mozetič Vodopivec
Journal of Agricultural and Food Chemistry 59 (24), 12725-12731, 2011
852011
Anti‐Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells …
A Klančnik, M Šikić Pogačar, K Trošt, M Tušek Žnidarič, ...
Journal of Applied Microbiology 122 (1), 65-77, 2017
812017
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
KB Bat, K Eler, D Mazej, BM Vodopivec, I Mulič, P Kump, N Ogrinc
Food chemistry 203, 86-94, 2016
622016
Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers
K Trošt, A Klančnik, B Mozetič Vodopivec, M Sternad Lemut, ...
Journal of the Science of Food and Agriculture 96 (14), 4809-4820, 2016
522016
Optimisation of olive oil phenol extraction conditions using a high-power probe ultrasonication
TJ Klen, BM Vodopivec
Food chemistry 134 (4), 2481-2488, 2012
492012
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv.'rebula'leaves
K Brataševec, P Sivilotti, BM Vodopivec
Journal of soil science and plant nutrition 13 (3), 650-663, 2013
442013
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing
T Jerman Klen, A Golc Wondra, U Vrhovšek, P Sivilotti, BM Vodopivec
Journal of agricultural and food chemistry 63 (18), 4570-4579, 2015
422015
Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice
KB Bat, R Vidrih, M Necemer, BM Vodopivec, I Mulic, P Kump, N Ogrinc
Food Technology and Biotechnology 50 (1), 107, 2012
402012
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin
KB Bat, BM Vodopivec, K Eler, N Ogrinc, I Mulič, D Masuero, U Vrhovšek
LWT 90, 238-245, 2018
392018
The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
JT Božič, L Butinar, A Albreht, I Vovk, D Korte, BM Vodopivec
LWT 123, 109072, 2020
302020
Preparation of porous α-Fe2O3 thin films for efficient photoelectrocatalytic degradation of basic blue 41 dye
M Machreki, T Chouki, M Martelanc, L Butinar, BM Vodopivec, S Emin
Journal of environmental chemical engineering 9 (4), 105495, 2021
202021
Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice
K Bizjak Bat, R Vidrih, M Nečemer, B Mozetič Vodopivec, I Mulič, P Kump, ...
Food Technology and Biotechnology 50 (1), 107-116, 2012
172012
Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential …
J Topić Božič, N Ćurko, K Kovačević Ganić, L Butinar, A Albreht, I Vovk, ...
European Food Research and Technology 246, 1141-1152, 2020
112020
DPPH solution (in) stability during kinetic UV/Vis spectrometry measurements of phenols antioxidant potential
T Jerman Klen, B Mozetič Vodopivec
Food Analytical Methods 5, 781-783, 2012
72012
Yeasts and wine colour
J Topić Božič, D Korte, L Butinar, B Mozetič Vodopivec
Croatian journal of food science and technology 11 (2), 291-302, 2019
62019
Determination of biogenic amines formation by autochthonous lactic acid bacteria from ‘Refošk’grapes using different analytical methods
JT Božič, L Butinar, MB Marušič, D Korte, BM Vodopivec
LWT 156, 112908, 2022
52022
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis
BM Vodopivec, J Wang, AL Møller, J Krake, T Lund, PE Hansen, ...
Natural Product Research 27 (7), 655-664, 2013
52013
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