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Jill Ann Fitzsimmons
Jill Ann Fitzsimmons
University of Massachusetts Department of Resource Economics
Verified email at resecon.umass.edu
Title
Cited by
Cited by
Year
Market Channel Procurement Strategy and School Meal Costs in Farm to School Programs
J Fitzsimmons, JK O'Hara
Agricultural and Resource Economics Review, 2019
152019
Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes
J Fitzsimmons, G Cicia
International Journal on Food System Dynamics 9 (4), 354-374, 2018
92018
One decade after the dairy compact: The response of retail fluid milk prices in New England
JA Fitzsimmons, L Cacchiarelli, E Hoyt
12015
Financial feasibility of selling frozen produce in local and regional markets
JA Fitzsimmons, D Lass, K Minifie, A Kinchla
Renewable Agriculture and Food Systems 38 (e29), 1-16, 2023
2023
Food Safety Implementation and Culture Costs for Small-and Medium-Sized Food Processors Complying with Preventive Controls
CL Wormald, J Fitzsimmons, M Moore, A Kinchla
IAFP 2022, 2022
2022
Improving Preventive Controls Prerequisite Education Programs to Address Food Safety Knowledge Gaps for Small-and Medium-sized Food Processors
C Wormald, J Fitzsimmons, MD Moore, A Kinchla
IAFP 2021, 2021
2021
Improving Access and Motivation for Small and Medium Processors in the Northeast to Comply with FSMA’s Preventive Controls Rule
A Kinchla, C Wormald, J Fitzsimmons
IAFP 2021, 2021
2021
Equilibria And Welfare In Markets With Social Preferences
JA Fitzsimmons, N Lavoie, DA Lass
2019
PRO-SOCIAL CONSUMER AND FIRM BEHAVIOR IN IMPERFECTLY COMPETITIVE REGIONAL AGRICULTURAL MARKETS
JA Fitzsimmons
Doctoral Dissertation 1476, 2019
2019
Pro-social Consumer and Firm Behavior in Imperfectly Competitive Regional Agricultural Markets
J Fitzsimmons
2019
Finding Local Food Marketing Practices Data from the USDA NASS Quick Stats Website.
J Fitzsimmons
https://localfoodeconomics.com/usda-nass-quick-stats-website-instructions/, 2017
2017
Value-Added Local Food and?Farm to Institution Sales in New England: ?The Just Soup Case Study
J Fitzsimmons
https://projects.sare.org/information-product/value-added-local-food-andfarm …, 2016
2016
Non-Profit Brokers and Farm to Institution Sales in New England: ? Reduce Your Farm’s Costs When Selling to Institutions
J Fitzsimmons
https://projects.sare.org/information-product/non-profit-brokers-and-farm-to …, 2016
2016
Federal Labor Laws and Farm to Institution Sales in New England: How to Make Sure Your Farm is in Compliance.
J Fitzsimmons
https://projects.sare.org/information-product/federal-labor-laws-andfarm-to …, 2016
2016
Federal Labor Laws and Farm to Institution Sales in New England: How to Make Sure Your Farm is in Compliance.
J Fitzsimmons
Crop Talk 12 (2), 2016
2016
Costs and Returns to New England Farmers in the Farm to Institution Supply Chain.
D Fitzsimmons, J.A., Lass
University of Massachusetts Amherst, 2015
2015
Federal labor laws and farm to institution sales in new england: How to make sure your farm is in compliance.
JA Fitzsimmons
https://projects.sare.org/information-product/federal-labor-laws-andfarm-to …, 2015
2015
Farm to Institution Markets in Massachusetts
J Fitzsimmons
https://ag.umass.edu/current-issue-reports, 2013
2013
Results from the 2011 Alternative Nursery Products Survey Monograph
D Lass, J Fitzsimmons
2012
Freezing Regional Produce for Western New England: A Report on the Extended Season Farm-to-Institution Pilot Project
J Fitzsimmons
https://www.farmtoinstitution.org/reports, 2011
2011
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