Victor John Morris

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2019
Позовавания	21870	4354
h-индекс	78	33
i10-индекс	267	91

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Публичен достъп

Преглед на всички

11 статии

7 статии

налични

неналични

Въз основа на изисквания при финансирането

Съавтори

Mervyn MilesProfessor of Physics, Bristol UniversityПотвърден имейл адрес: bristol.ac.uk
Peter WildeQuadram Institute BioscienceПотвърден имейл адрес: quadram.ac.uk
Alan MackieUniversity of LeedsПотвърден имейл адрес: leeds.ac.uk
Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineПотвърден имейл адрес: monash.edu
Jose A. MercadoPlant PhysiologyПотвърден имейл адрес: uma.es
Miguel A QuesadaFisiólogo vegetal, Plant physiologistПотвърден имейл адрес: uma.es
Candelas Paniagua CorreasThe Institute for Mediterranean and Subtropical Horticulture "La Mayora" (IHSM-UMA-CSIC)Потвърден имейл адрес: uma.es
Julia Maldonado-ValderramaUniversity of GranadaПотвърден имейл адрес: ugr.es
Sara PoséLecturer, University of Málaga-IHSM-CSICПотвърден имейл адрес: uma.es
andrew n roundSchool of Pharmacy, University of East AngliaПотвърден имейл адрес: uea.ac.uk
Malcolm A O'NeillResearch Scientist, University of GeorgiaПотвърден имейл адрес: ccrc.uga.edu
Antonio J Matas ArroyoDepartamento de Botánica y Fisiología Vegetal. Universidad de Málaga.Потвърден имейл адрес: uma.es
Craig FauldsProfessor of Biochemistry, Aix-Marseille UniversityПотвърден имейл адрес: univ-amu.fr
"Paul Kroon", "Paul A Kroon"Quadram Institute Bioscience, Institute of Food Research, University of HullПотвърден имейл адрес: quadram.ac.uk
Arsénio M. FialhoInstitute for Bioengineering and Biosciences (iBB)Потвърден имейл адрес: tecnico.ulisboa.pt
Isabel Sá-CorreiaDistinguished Professor, Instituto Superior Técnico, Universidade de Lisboa and iBBПотвърден имейл адрес: tecnico.ulisboa.pt
Jorge H LeitãoAssociate Professor, Biological Sciences, Instituto Superior Técnico, Universidade de LisboaПотвърден имейл адрес: tecnico.ulisboa.pt
Juge NathalieGroup Leader, Quadram Institute BioscienceПотвърден имейл адрес: quadram.ac.uk
Birte SvenssonProfessor of Enzyme and Protein Chemistry, Technical University of DenmarkПотвърден имейл адрес: bio.dtu.dk
Saphwan Al-AssafUniversity of ChesterПотвърден имейл адрес: chester.ac.uk

Следене

Victor John Morris

Emeritus Professor, Quadram Institute

Потвърден имейл адрес: quadram.ac.uk

biophysics physical chemistry atomic force microscopy


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
The roles of amylose and amylopectin in the gelation and retrogradation of starch MJ Miles, VJ Morris, PD Orford, SG Ring Carbohydrate Research 135 (2), 271-281, 1985	1531	1985
Atomic force microscopy for biologists VJ Morris, AR Kirby, PA Gunning World Scientific, 2009	701	2009
The gelation and crystallisation of amylopectin SG Ring, P Colonna, KJ I'Anson, MT Kalichevsky, MJ Miles, VJ Morris, ... Carbohydrate Research 162 (2), 277-293, 1987	572	1987
Starch gelation and retrogradation VJ Morris Trends in Food Science & Technology 1, 2-6, 1990	571	1990
Proteins and emulsifiers at liquid interfaces P Wilde, A Mackie, F Husband, P Gunning, V Morris Advances in Colloid and Interface Science 108, 63-71, 2004	550	2004
Gelation of amylose MJ Miles, VJ Morris, SG Ring Carbohydrate Research 135 (2), 257-269, 1985	450	1985
Pectin–an emerging new bioactive food polysaccharide EG Maxwell, NJ Belshaw, KW Waldron, VJ Morris Trends in Food Science & Technology 24 (2), 64-73, 2012	445	2012
Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea MA O'Neill, RR Selvendran, VJ Morris Carbohydrate Research 124 (1), 123-133, 1983	402	1983
Orogenic displacement of protein from the air/water interface by competitive adsorption AR Mackie, AP Gunning, PJ Wilde, VJ Morris Journal of Colloid and Interface Science 210 (1), 157-166, 1999	401	1999
The granular structure of C‐type pea starch and its role in gelatinization TY Bogracheva, VJ Morris, SG Ring, CL Hedley Biopolymers: Original Research on Biomolecules 45 (4), 323-332, 1998	304	1998
The effect of concentration and botanical source on the gelation and retrogradation of starch PD Orford, SG Ring, V Carroll, MJ Miles, VJ Morris Journal of the Science of Food and Agriculture 39 (2), 169-177, 1987	299	1987
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy AN Round, NM Rigby, AJ MacDougall, VJ Morris Carbohydrate Research 345 (4), 487-497, 2010	251	2010
X-ray fibre-diffraction studies of synergistic, binary polysaccharide gels P Cairns, MJ Miles, VJ Morris, GJ Brownsey Carbohydrate Research 160, 411-423, 1987	251	1987
Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy S Ikeda, VJ Morris Biomacromolecules 3 (2), 382-389, 2002	242	2002
Molecular viscoelasticity of xanthan polysaccharide SB Ross-Murphy, VJ Morris, ER Morris Faraday Symposia of the Chemical Society 18, 115-129, 1983	242	1983
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy C Paniagua, S Posé, VJ Morris, AR Kirby, MA Quesada, JA Mercado Annals of Botany 114 (6), 1375-1383, 2014	224	2014
Recognition of galactan components of pectin by galectin‐3 AP Gunning, RJM Bongaerts, VJ Morris The FASEB Journal 23 (2), 415-424, 2009	195	2009
Orogenic displacement of protein from the oil/water interface AR Mackie, AP Gunning, PJ Wilde, VJ Morris Langmuir 16 (5), 2242-2247, 2000	193	2000
Intermolecular binding of xanthan gum and carob gum P Cairns, MJ Miles, VJ Morris Nature 322 (6074), 89-90, 1986	189	1986
Gelation of polysaccharides VJ Morris Functional properties of food macromolecules (Eds SE Hill, DA Ledward & JR …, 1998	182	1998

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Статии 1–20

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