Следене
İsmail Hakkı Boyacı
İsmail Hakkı Boyacı
Потвърден имейл адрес: hacettepe.edu.tr
Заглавие
Позовавания
Позовавания
Година
Modeling and optimization I: Usability of response surface methodology
D Baş, İH Boyacı
Journal of food engineering 78 (3), 836-845, 2007
27392007
Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction
D Baş, İH Boyacı
Journal of Food Engineering 78 (3), 846-854, 2007
3672007
SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration
B Guven, N Basaran-Akgul, E Temur, U Tamer, İH Boyacı
Analyst 136 (4), 740-748, 2011
2582011
Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodies
J Baniukevic, IH Boyaci, AG Bozkurt, U Tamer, A Ramanavicius, ...
Biosensors and Bioelectronics 43, 281-288, 2013
2302013
Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection
U Tamer, Y Gündoğdu, İH Boyacı, K Pekmez
Journal of Nanoparticle Research 12, 1187-1196, 2010
2292010
Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks
B Özbalci, İH Boyaci, A Topcu, C Kadılar, U Tamer
Food chemistry 136 (3-4), 1444-1452, 2013
2112013
A classification system for beans using computer vision system and artificial neural networks
K Kılıç, IH Boyacı, H Köksel, İ Küsmenoğlu
Journal of Food Engineering 78 (3), 897-904, 2007
2112007
Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry
Ö Özgenç, S Durmaz, IH Boyaci, H Eksi-Kocak
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 171, 395-400, 2017
2002017
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains
A Topcu, T Bulat, R Wishah, IH Boyacı
International journal of food microbiology 139 (3), 202-205, 2010
1972010
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
IH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan
Food chemistry 148, 37-41, 2014
1962014
Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors
FC Dudak, İH Boyacı
Biotechnology Journal: Healthcare Nutrition Technology 4 (7), 1003-1011, 2009
1712009
Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
BG Dasan, IH Boyaci
Food and Bioprocess Technology 11, 334-343, 2018
1632018
Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor
BG Dasan, M Mutlu, IH Boyaci
International Journal of Food Microbiology 216, 50-59, 2016
1462016
Dispersive and FT-Raman spectroscopic methods in food analysis
IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ...
Rsc Advances 5 (70), 56606-56624, 2015
1462015
A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy
IH Boyaci, HE Genis, B Guven, U Tamer, N Alper
Journal of Raman Spectroscopy 43 (8), 1171-1176, 2012
1452012
A novel glucose biosensor platform based on Ag@ AuNPs modified graphene oxide nanocomposite and SERS application
VK Gupta, N Atar, ML Yola, M Eryılmaz, H Torul, U Tamer, İH Boyacı, ...
Journal of colloid and interface science 406, 231-237, 2013
1442013
Identification of meat species by using laser-induced breakdown spectroscopy
G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci
Meat science 119, 118-122, 2016
1412016
Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria
Ö Torun, İH Boyacı, E Temür, U Tamer
Biosensors and Bioelectronics 37 (1), 53-60, 2012
1372012
A new approach for determination of enzyme kinetic constants using response surface methodology
İH Boyacı
Biochemical Engineering Journal 25 (1), 55-62, 2005
1262005
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
HM Velioğlu, HT Temiz, IH Boyaci
Food Chemistry 172, 283-290, 2015
1172015
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Статии 1–20