| Molecular Structures of Fructans from Agave tequilana Weber var. azul MG Lopez, NA Mancilla-Margalli, G Mendoza-Díaz Journal of Agricultural and Food Chemistry 51 (27), 7835-7840, 2003 | 422 | 2003 |
| Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species NA Mancilla-Margalli, MG López Journal of Agricultural and Food Chemistry 54 (20), 7832-7839, 2006 | 357 | 2006 |
| Amylopectin: Structural, gelatinisation and retrogradation studies O Paredes-López, LA Bello-Perez, MG López Food chemistry 50 (4), 411-417, 1994 | 226 | 1994 |
| Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp. JE Urias-Silvas, PD Cani, E Delmée, A Neyrinck, MG López, ... British Journal of Nutrition 99 (2), 254-261, 2008 | 202 | 2008 |
| Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul NA Mancilla-Margalli, MG López Journal of Agricultural and Food Chemistry 50 (4), 806-812, 2002 | 193 | 2002 |
| Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana A De León-Rodríguez, L González-Hernández, AP Barba de la Rosa, ... Journal of agricultural and food chemistry 54 (4), 1337-1341, 2006 | 175 | 2006 |
| Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae ED Aguilar-Miranda, MG López, C Escamilla-Santana, ... Journal of agricultural and food chemistry 50 (1), 192-195, 2002 | 174 | 2002 |
| Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora) DW Lachenmeier, EM Sohnius, R Attig, MG López Journal of Agricultural and Food chemistry 54 (11), 3911-3915, 2006 | 157 | 2006 |
| Anaerobic methane oxidation driven by microbial reduction of natural organic matter in a tropical wetland EI Valenzuela, A Prieto-Davó, NE López-Lozano, A Hernández-Eligio, ... Applied and Environmental Microbiology 83 (11), e00645-17, 2017 | 155 | 2017 |
| Implication of fructans in health: immunomodulatory and antioxidant mechanisms E Franco-Robles, MG López The Scientific World Journal 2015, 2015 | 142 | 2015 |
| Solid-phase microextraction–gas chromatographic–mass spectrometric analysis of garlic oil obtained by hydrodistillation O Calvo-Gómez, J Morales-López, MG López Journal of Chromatography A 1036 (1), 91-93, 2004 | 139 | 2004 |
| Proximate chemical composition, free amino acid contents, and free fatty acid contents of some wild edible mushrooms from Querétaro, México MF León-Guzmán, I Silva, MG López Journal of Agricultural and Food Chemistry 45 (11), 4329-4332, 1997 | 130 | 1997 |
| Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits M del Rosario Abraham-Juárez, M del Carmen Rocha-Granados, ... Planta 227, 681-695, 2008 | 126 | 2008 |
| Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill) MG Lopez, IR Sanchez-Mendoza, N Ochoa-Alejo Journal of agricultural and food chemistry 47 (8), 3292-3296, 1999 | 122 | 1999 |
| Tequila Authenticity Assessment by Headspace SPME-HRGC-IRMS Analysis of 13C/12C and 18O/16O Ratios of Ethanol BO Aguilar-Cisneros, MG López, E Richling, F Heckel, P Schreier Journal of Agricultural and Food Chemistry 50 (26), 7520-7523, 2002 | 118 | 2002 |
| Fructan metabolism in A. tequilana Weber Blue variety along its developmental cycle in the field E Mellado-Mojica, MG López Journal of agricultural and food chemistry 60 (47), 11704-11713, 2012 | 113 | 2012 |
| Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD E Mellado-Mojica, MG López Food Chemistry 167, 349-357, 2015 | 102 | 2015 |
| Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila DW Lachenmeier, E Richling, MG López, W Frank, P Schreier Journal of agricultural and food chemistry 53 (6), 2151-2157, 2005 | 99 | 2005 |
| Authentication of tequila by gas chromatography and stable isotope ratio analyses C Bauer-Christoph, N Christoph, BO Aguilar-Cisneros, MG López, ... European Food Research and Technology 217, 438-443, 2003 | 99 | 2003 |
| Reduced levels of volatile emissions in jasmonate‐deficient spr2 tomato mutants favour oviposition by insect herbivores C Sánchez‐Hernández, MG López, JP DÉLANO‐FRIER Plant, Cell & Environment 29 (4), 546-557, 2006 | 97 | 2006 |
Patricia Araceli Santiago GarcíaInstituto Politécnico CIIDIR-OaxacaПотвърден имейл адрес: ipn.mx
