| Efficiency of plant proteases bromelain and papain on turkey meat tenderness M Doneva, D Miteva, S Dyankova, I Nacheva, P Metodieva, K Dimov Biotechnology in Animal Husbandry 31 (3), 407-413, 2015 | 26 | 2015 |
| Application of plant proteolytic enzymes for tenderization of rabbit meat M Doneva, I Nacheva, S Dyankova, P Metodieva, D Miteva Biotechnology in Animal Husbandry 34 (2), 229-238, 2018 | 13 | 2018 |
| Modern technological approaches for ensuring of harmless and quality fruits. D Miteva, K Dimov, I Nacheva, Y Todorov, M Doneva, P Metodieva, ... | 10 | 2014 |
| Soft computing applicationS in food technology Y Todorov, I Nacheva, P Metodieva, M Doneva, T Tsvetkov Bulgarian Journal of Agricultural Science 19 (3), 503-507, 2013 | 6 | 2013 |
| An intelligent approach to formulate the contents of novel functional food Y Todorov, M Doneva, P Metodieva, I Nacheva 2014 IEEE International Symposium on Innovations in Intelligent Systems and …, 2014 | 4 | 2014 |
| Tracing some quality and biochemical parameters of kefir from goat milk during storage. I Nacheva, M Doneva, P Metodieva, K Loginovska | 3 | 2017 |
| Obtaining and characterization of collagen from by-products of the meat processing and leather industries S Dyankova, M Doneva, P Metodieva Journal of Mountain Agriculture on the Balkan (Bulgaria), 2011 | 3 | 2011 |
| Cryobiological studies and freeze drying of cow’s milk and curd MD Doneva, SM Dyankova, DP Miteva, IB Nacheva, PM Metodieva J. Chem. Technol. Meta 56, 932-937, 2021 | 2 | 2021 |
| Bayesian Regularized Neural Network for Prediction of the Dose in Gamma Irradiated Milk Products M Terziyska, Y Todorov, D Miteva, M Doneva, S Dyankova, P Metodieva, ... Cybernetics and Information Technologies 20 (2), 141-151, 2020 | 2 | 2020 |
| Application of cryotechnology in the creation of space foods for crews working in extreme conditions P Getsov, T Tsvetkov, G Sotirov, I Nacheva, Z Hubenova, M Doneva, ... Aerospace Research in Bulgaria 32, 193-208, 2020 | 2 | 2020 |
| Distributed adaptive neuro intuitionistic fuzzy architecture for prediction of the dose in gamma irradiated milk products M Terziyska, Y Todorov, M Doneva, P Metodieva IFAC-PapersOnLine 52 (25), 75-80, 2019 | 2 | 2019 |
| Comparative analysis of extracts from some medicinal plants used in traditional Bulgarian medicine. S Dyankova, M Doneva, A Solak, P Metodieva | 2 | 2018 |
| Influence of Gamma Rays for Reduction of the Allergenic Effect of Milk Proteins P Petrunov, D Miteva, K Dimov, M Doneva, P Metodieva ПРЕВАНТИВНА МЕДИЦИНА, 20, 2018 | 2 | 2018 |
| Cryobiotechnological approaches to the formulation of a new range lyophilized foods with functional purpose I Nacheva Journal of Mountain Agriculture on the Balkan (Bulgaria), 2014 | 2 | 2014 |
| Study of the effect of storage temperature and time on main quality characteristics of cow, goat and sheep yogurt P Metodieva, M Doneva Journal of Mountain Agriculture on the Balkans (Bulgaria), 2010 | 2 | 2010 |
| Application of natural biologically active components in quality of cryoprotectants in lyophilization of kefir. K Loginovska, P Metodieva, M Doneva, I Nacheva | 1 | 2022 |
| Particle distribution in granular synbiotic products M Doneva, I Nacheva, P Metodieva AgroLife Scientific Journal 11 (1), 2022 | 1 | 2022 |
| Study of the impact of radiation treatment upon biochemical properties of lyophilized dairy products D Miteva, S Dyankova, S Ivanova, M Doneva, I Nacheva, A Solak, ... Bulgarian Chemical Communications, 26, 2021 | 1 | 2021 |
| Electrophoretic profile of fermented probiotic products from goat milk. P Metodieva, M Doneva, S Dyankova, I Nacheva | 1 | 2018 |
| Application of Cryobiotechnologies for Development of Lyophilized Polyenzyme Complexes M Doneva, I Nacheva, P Metodieva, Y Todorov, D Miteva, L Georgieva Bulgarian Journal of Agricultural Science 20 (6), 1401-1405, 2014 | 1 | 2014 |
Maria DonevaInstitute of Cryobiology and Food TechnologiesПотвърден имейл адрес: ikht.bg
