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Galya Blagoeva-Petrova
Galya Blagoeva-Petrova
Primoris Bulgaria
Verified email at primoris-lab.bg
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Year
Starch utilization routes in lactic acid bacteria: New insight by gene expression assay
P Velikova, A Stoyanov, G Blagoeva, L Popova, K Petrov, V Gotcheva, ...
Starch‐Stärke 68 (9-10), 953-960, 2016
242016
Novel Bulgarian Lactobacillus strains ferment prebiotic carbohydrates.
PV Velikova, GI Blagoeva, VG Gotcheva, PM Petrova
Journal of BioScience & Biotechnology, 2014
152014
Isolation and quantification of lactic acid bacteria from traditional fermented products in Benin
CKC Tchekessi, IY Bokossa, P Azokpota, C Agbangla, G Daube, ...
International Journal of Current Microbiology and Applied Sciences 3 (11), 2014
142014
Assessment of lactic acid bacteria and Enterobacteriaceae counts in Bulgarian probiotic products by TEMPO® system and ISO methods
G Blagoeva, M Milev, S Minkova, V Gotcheva, A Angelov
J. Nutr. Health Food Eng 1 (5), 29, 2014
82014
Aggregation and co-aggregation abilities of potentially probiotic amylolytic lactic acid bacteria strains
G Blagoeva, V Gotcheva, A Angelov
Proceedings of the ENGIHR Conference, 2014
62014
Amylolytic probiotics with application in food industry
G Blagoeva, P Petrova, K Petrov, V Gotcheva, A Angelov
ENGIHR The Intestinal Microbiota and Gut Health: Contribution of the Diet …, 2013
22013
Production of bioactive conjugated linoleic acid by lactic acid bacteria from traditional Bulgarian fermented products.
G Blagoeva, A Angelov, V Gotcheva
2017
Event-specific PCR quantification of EU-authorized GM soybean events in soybean products
P Stefanova, G Blagoeva, V Gotcheva, T Georgieva, A Angelov
IOBC-WPRS Bulletin 114, 57-63, 2016
2016
Aggregation and co-aggregation abilities of potentially probiotic amylolytic lactic acid bacteria strains
GB V. Gotcheva, A. Angelov
http://www.engihr.eu/2014-engihr-conference/, 2014
2014
ПРИСЪСТВИЕ НА АМИЛОЛИТИЧНИ МЛЕЧНО-КИСЕЛИ БАКТЕРИИ В БЪЛГАРСКИ ФЕРМЕНТАЦИОННИ ПРОДУКТИ НА ЗЪРНЕНА ОСНОВА
Г Благоева, В Гочева
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