Krastena Nikolova
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On the water-sorption properties of pectin
IN Panchev, A Slavov, K Nikolova, D Kovacheva
Food Hydrocolloids 24 (8), 763-769, 2010
Quick fluorescence method for the distinguishing of vegetable oils
K Nikolova, T Eftimov, M Perifanova, D Brabant
J Food Sci Eng 2, 674-684, 2012
Optical characteristics of biopolymer films from pectin and gelatin
K Nikolova, I Panchev, S Sainov
Journal of Optoelectronics and Advanced Materials 7 (3), 1439-1444, 2005
Detection of adulteration in olive oils using optical and thermal methods
I Bodurov, I Vlaeva, M Marudova, T Yovcheva, K Nikolova, T Eftimov, ...
Bulg. Chem. Commun. 45, 81-85, 2013
Selected physical properties of lime bee honey in order to discriminate between pure honey and honey adulterated with glucose
K Nikolova, I Panchev, S Sainov, G Gentscheva, E Ivanova
International Journal of Food Properties 15 (6), 1358-1368, 2012
Refractive index of corona-treated polypropylene films
T Yovcheva, T Babeva, K Nikolova, G Mekishev
Journal of Optics A: Pure and Applied Optics 10 (5), 055008, 2008
Fluoresence spectra from vegetable oils using violet and blue ld/led exitation and an optical fiber spectrometer
K Nikolova, M Zlatanov, T Eftimov, D Brabant, S Yosifova, E Halil, ...
International Journal of Food Properties 17 (6), 1211-1223, 2014
Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys
K Nikolova, G Gentscheva, E Ivanova
Bulgarian Chem. Commun 45 (2), 244-249, 2013
Refractometric investigation of butter and margarine
K Nikolova, I Panchev, S Sainov
European Food Research and Technology 225 (1), 139-143, 2007
Optical characteristics of oil, obtained from sea-buckthorn (HippophaŽ rhamnoides L.–Elaeagnaceae)
K Nikolova, I Panchev, S Sainov
European Food Research and Technology 223 (6), 843-847, 2006
Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina
G Uzunova, K Nikolova, M Perifanova, G Gentscheva, M Marudova, ...
Bulg. Chem. Commun 48, 131-135, 2016
Fluorescence spectroscopy as method for quality control of honey
K Nikolova, T Eftimov, A Aladjadjiyan
Advances in Research, 95-108, 2014
Classification of different types of beer according to their colour characteristics
KT Nikolova, R Gabrova, D Boyadzhiev, ES Pisanova, J Ruseva, ...
Journal of Physics: Conference Series 794 (1), 012035, 2017
Usage of K-cluster and factor analysis for grouping and evaluation the quality of olive oil in accordance with physico-chemical parameters
M Milev, K Nikolova, I Ivanova, M Dobreva
AIP Conference Proceedings 1690 (1), 020021, 2015
Detecting admixtures of vegetable oils in sunflower oil using physico-chemical methods
K Nikolova, M Perifanova-Nemska, G Uzunova
Bulg Chem Commun 44, 26-30, 2012
Physical characteristics of wax containing pectin aqueous solutions
I Panchev, KR Nikolova, S Pashova
J Optoelectron Adv Mater 11, 1214-1217, 2009
Refractometric investigations of thin organic films
K Petrova, K Nikolova, V LEONKEIVA, S Kitova, S Sainov
Journal of optoelectronics and advanced materials 9 (2), 464-467, 2007
Physico-chemica l properties of sunflower oil enriched with ω-3 fatty acids
K Nikolova, M Perifanova-Nemska, G Uzunova, T Eftimov, G Antova, ...
Bulgarian Chemica l Communications 46 (3), 473-478, 2014
Thermophysical and optical characteristics of bee and plant waxes
KR Nikolova, I Panchev, D Kovacheva, S Pashova
Journal of optoelectronics and advanced materials 11 (9), 1210-1213, 2009
Optical characteristics of biopolymer films from gelatin, mannan, and glucomannan
K Nikolova, I Panchev, SC Sainov, K Pavlova
Holography 2005: International Conference on Holography, Optical Recording†…, 2006
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