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Krastena Nikolova
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On the water-sorption properties of pectin
IN Panchev, A Slavov, K Nikolova, D Kovacheva
Food Hydrocolloids 24 (8), 763-769, 2010
782010
Detection of adulteration in olive oils using optical and thermal methods
I Bodurov, I Vlaeva, M Marudova, T Yovcheva, K Nikolova, T Eftimov, ...
Bulgarian Chemical Communications 45 (B), 81-85, 2013
272013
Quick fluorescence method for the distinguishing of vegetable oils
K Nikolova, T Eftimov, M Perifanova, D Brabant
J Food Sci Eng 2, 674-684, 2012
242012
Optical characteristics of biopolymer films from pectin and gelatin
K Nikolova, I Panchev, S Sainov
J. Optoelectronics Adv. Mater 7, 1439-1444, 2005
222005
Fluoresence spectra from vegetable oils using violet and blue Ld/Led exitation and an optical fiber spectrometer
K Nikolova, M Zlatanov, T Eftimov, D Brabant, S Yosifova, E Halil, ...
International Journal of Food Properties 17 (6), 1211-1223, 2014
182014
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature
G Gentscheva, K Nikolova, V Panayotova, K Peycheva, L Makedonski, ...
Life 13 (3), 845, 2023
162023
Fluorescence spectroscopy as method for quality control of honey
K Nikolova, T Eftimov, A Aladjadjiyan
Adv. Res 2, 95-108, 2014
162014
Selected physical properties of lime bee honey in order to discriminate between pure honey and honey adulterated with glucose
K Nikolova, I Panchev, S Sainov, G Gentscheva, E Ivanova
International Journal of Food Properties 15 (6), 1358-1368, 2012
162012
Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina
G Uzunova, K Nikolova, M Perifanova, G Gentscheva, M Marudova, ...
Bulg. Chem. Commun 48, 131-135, 2016
142016
Classification of different types of beer according to their colour characteristics
KT Nikolova, R Gabrova, D Boyadzhiev, ES Pisanova, J Ruseva, ...
Journal of Physics: Conference Series 794 (1), 012035, 2017
112017
Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria
G Gentscheva, I Milkova-Tomova, K Nikolova, D Buhalova, V Andonova, ...
Horticulturae 8 (4), 309, 2022
102022
Comparative characteristics of sunflower oil with supplement of traditional Bulgarian herbs
D Buhalova, K Nikolova, G Antova, I Tomova, A Aladjadjiyan, Y Aleksieva, ...
Bulg. Chem. Commun 46, 34-38, 2014
102014
Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys
K Nikolova, G Gentscheva, E Ivanova
Bulgarian Chem. Commun 45 (2), 244-249, 2013
102013
Refractive index of corona-treated polypropylene films
T Yovcheva, T Babeva, K Nikolova, G Mekishev
Journal of Optics A: Pure and Applied Optics 10 (5), 055008, 2008
102008
Advances in the prophylaxis of respiratory infections by the nasal and the oromucosal route: relevance to the fight with the SARS-CoV-2 pandemic
N Ivanova, Y Sotirova, G Gavrailov, K Nikolova, V Andonova
Pharmaceutics 14 (3), 530, 2022
92022
Refractometric investigation of butter and margarine
K Nikolova, I Panchev, S Sainov
European Food Research and Technology 225 (1), 139-143, 2007
92007
Physical characteristics of wax containing pectin aqueous solutions
I Panchev, KR Nikolova, S Pashova
J Optoelectron Adv Mater 11, 1214-1217, 2009
82009
Bigel Formulations of Nanoencapsulated St. John’s Wort Extract—An Approach for Enhanced Wound Healing
Y Sotirova, V Gugleva, S Stoeva, I Kolev, R Nikolova, M Marudova, ...
Gels 9 (5), 360, 2023
72023
Chemical characterization of selected algae and cyanobacteria from Bulgaria as sources of compounds with antioxidant activity
G Gentscheva, I Milkova-Tomova, I Pehlivanov, V Gugleva, K Nikolova, ...
Applied Sciences 12 (19), 9935, 2022
72022
Usage of K-cluster and factor analysis for grouping and evaluation the quality of olive oil in accordance with physico-chemical parameters
M Milev, K Nikolova, I Ivanova, M Dobreva
AIP Conference Proceedings 1690 (1), 2015
72015
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