| On the water-sorption properties of pectin IN Panchev, A Slavov, K Nikolova, D Kovacheva Food Hydrocolloids 24 (8), 763-769, 2010 | 57 | 2010 |
| Optical characteristics of biopolymer films from pectin and gelatin K Nikolova, I Panchev, S Sainov Journal of Optoelectronics and Advanced Materials 7 (3), 1439-1444, 2005 | 22 | 2005 |
| Quick fluorescence method for the distinguishing of vegetable oils K Nikolova, T Eftimov, M Perifanova, D Brabant J Food Sci Eng 2, 674-684, 2012 | 21 | 2012 |
| Detection of adulteration in olive oils using optical and thermal methods I Bodurov, I Vlaeva, M Marudova, T Yovcheva, K Nikolova, T Eftimov, ... Bulgarian Chemical Communications 45, 81-85, 2013 | 20 | 2013 |
| Selected physical properties of lime bee honey in order to discriminate between pure honey and honey adulterated with glucose K Nikolova, I Panchev, S Sainov, G Gentscheva, E Ivanova International Journal of Food Properties 15 (6), 1358-1368, 2012 | 12 | 2012 |
| Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina G Uzunova, K Nikolova, M Perifanova, G Gentscheva, M Marudova, ... Bulg. Chem. Commun 48, 131-135, 2016 | 11 | 2016 |
| Fluorescence spectroscopy as method for quality control of honey K Nikolova, T Eftimov, A Aladjadjiyan Adv Res 2, 95-108, 2014 | 11 | 2014 |
| Fluoresence spectra from vegetable oils using violet and blue ld/led exitation and an optical fiber spectrometer K Nikolova, M Zlatanov, T Eftimov, D Brabant, S Yosifova, E Halil, ... International Journal of Food Properties 17 (6), 1211-1223, 2014 | 10 | 2014 |
| Refractive index of corona-treated polypropylene films T Yovcheva, T Babeva, K Nikolova, G Mekishev Journal of Optics A: Pure and Applied Optics 10 (5), 055008, 2008 | 9 | 2008 |
| Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys K Nikolova, G Gentscheva, E Ivanova Bulgarian Chemical Communications 45 (2), 244-249, 2013 | 8 | 2013 |
| Classification of different types of beer according to their colour characteristics KT Nikolova, R Gabrova, D Boyadzhiev, ES Pisanova, J Ruseva, ... Journal of Physics: Conference Series 794 (1), 012035, 2017 | 7 | 2017 |
| Comparative characteristics of sunflower oil with supplement of traditional Bulgarian herbs D Buhalova, K Nikolova, G Antova, I Tomova, A Aladjadjiyan, Y Aleksieva, ... Bulg. Chem. Commun 46, 34-38, 2014 | 7 | 2014 |
| Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L.–Elaeagnaceae) K Nikolova, I Panchev, S Sainov European Food Research and Technology 223 (6), 843-847, 2006 | 7 | 2006 |
| Usage of K-cluster and factor analysis for grouping and evaluation the quality of olive oil in accordance with physico-chemical parameters M Milev, K Nikolova, I Ivanova, M Dobreva AIP Conference Proceedings 1690 (1), 020021, 2015 | 6 | 2015 |
| Physicochemical characteristic of seed oils of Bulgarian species pumpkin and melon ZY Petkova, GA Antova, KT Nikolova, TA Eftimov Bulgarian Chemical Communications 46, 57-62, 2014 | 6 | 2014 |
| Physico-chemical properties of sunflower oil enriched with ω-3 fatty acids K Nikolova, M Perifanova-Nemska, G Uzunova, T Eftimov, G Antova, ... Bulgarian Chemica l Communications 46 (3), 473-478, 2014 | 6 | 2014 |
| Refractometric investigation of butter and margarine K Nikolova, I Panchev, S Sainov European Food Research and Technology 225 (1), 139-143, 2007 | 6 | 2007 |
| Physical characteristics of wax containing pectin aqueous solutions I Panchev, KR Nikolova, S Pashova J Optoelectron Adv Mater 11, 1214-1217, 2009 | 5 | 2009 |
| Optical characteristics of biopolymer films from gelatin, mannan, and glucomannan K Nikolova, I Panchev, SC Sainov, K Pavlova Holography 2005: International Conference on Holography, Optical Recording …, 2006 | 5 | 2006 |
| Using differential scanning calorimetry, laser refractometry, electrical conductivity and spectrophotometry for discrimination of different types of Bulgarian honey I Vlaeva, K Nikolova, I Bodurov, M Marudova, D Tsankova, S Lekova, ... Journal of Physics: Conference Series 794 (1), 012034, 2017 | 4 | 2017 |
