| On the water-sorption properties of pectin IN Panchev, A Slavov, K Nikolova, D Kovacheva Food Hydrocolloids 24 (8), 763-769, 2010 | 78 | 2010 |
| Detection of adulteration in olive oils using optical and thermal methods I Bodurov, I Vlaeva, M Marudova, T Yovcheva, K Nikolova, T Eftimov, ... Bulgarian Chemical Communications 45 (B), 81-85, 2013 | 27 | 2013 |
| Quick fluorescence method for the distinguishing of vegetable oils K Nikolova, T Eftimov, M Perifanova, D Brabant J Food Sci Eng 2, 674-684, 2012 | 24 | 2012 |
| Optical characteristics of biopolymer films from pectin and gelatin K Nikolova, I Panchev, S Sainov J. Optoelectronics Adv. Mater 7, 1439-1444, 2005 | 22 | 2005 |
| Fluoresence spectra from vegetable oils using violet and blue Ld/Led exitation and an optical fiber spectrometer K Nikolova, M Zlatanov, T Eftimov, D Brabant, S Yosifova, E Halil, ... International Journal of Food Properties 17 (6), 1211-1223, 2014 | 17 | 2014 |
| Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature G Gentscheva, K Nikolova, V Panayotova, K Peycheva, L Makedonski, ... Life 13 (3), 845, 2023 | 16 | 2023 |
| Fluorescence spectroscopy as method for quality control of honey K Nikolova, T Eftimov, A Aladjadjiyan Adv. Res 2, 95-108, 2014 | 16 | 2014 |
| Selected physical properties of lime bee honey in order to discriminate between pure honey and honey adulterated with glucose K Nikolova, I Panchev, S Sainov, G Gentscheva, E Ivanova International Journal of Food Properties 15 (6), 1358-1368, 2012 | 16 | 2012 |
| Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina G Uzunova, K Nikolova, M Perifanova, G Gentscheva, M Marudova, ... Bulg. Chem. Commun 48, 131-135, 2016 | 14 | 2016 |
| Classification of different types of beer according to their colour characteristics KT Nikolova, R Gabrova, D Boyadzhiev, ES Pisanova, J Ruseva, ... Journal of Physics: Conference Series 794 (1), 012035, 2017 | 11 | 2017 |
| Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria G Gentscheva, I Milkova-Tomova, K Nikolova, D Buhalova, V Andonova, ... Horticulturae 8 (4), 309, 2022 | 10 | 2022 |
| Comparative characteristics of sunflower oil with supplement of traditional Bulgarian herbs D Buhalova, K Nikolova, G Antova, I Tomova, A Aladjadjiyan, Y Aleksieva, ... Bulg. Chem. Commun 46, 34-38, 2014 | 10 | 2014 |
| Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys K Nikolova, G Gentscheva, E Ivanova Bulgarian Chem. Commun 45 (2), 244-249, 2013 | 10 | 2013 |
| Refractive index of corona-treated polypropylene films T Yovcheva, T Babeva, K Nikolova, G Mekishev Journal of Optics A: Pure and Applied Optics 10 (5), 055008, 2008 | 10 | 2008 |
| Advances in the prophylaxis of respiratory infections by the nasal and the oromucosal route: relevance to the fight with the SARS-CoV-2 pandemic N Ivanova, Y Sotirova, G Gavrailov, K Nikolova, V Andonova Pharmaceutics 14 (3), 530, 2022 | 9 | 2022 |
| Refractometric investigation of butter and margarine K Nikolova, I Panchev, S Sainov European Food Research and Technology 225 (1), 139-143, 2007 | 9 | 2007 |
| Physical characteristics of wax containing pectin aqueous solutions I Panchev, KR Nikolova, S Pashova J Optoelectron Adv Mater 11, 1214-1217, 2009 | 8 | 2009 |
| Chemical characterization of selected algae and cyanobacteria from Bulgaria as sources of compounds with antioxidant activity G Gentscheva, I Milkova-Tomova, I Pehlivanov, V Gugleva, K Nikolova, ... Applied Sciences 12 (19), 9935, 2022 | 7 | 2022 |
| Usage of K-cluster and factor analysis for grouping and evaluation the quality of olive oil in accordance with physico-chemical parameters M Milev, K Nikolova, I Ivanova, M Dobreva AIP Conference Proceedings 1690 (1), 2015 | 7 | 2015 |
| Physicochemical characteristic of seed oils of Bulgarian species pumpkin and melon ZY Petkova, GA Antova, KT Nikolova, TA Eftimov Bulgarian Chemical Communications 46, 57-62, 2014 | 7 | 2014 |
