Krastena Nikolova
Krastena Nikolova
Потвърден имейл адрес: mu-varna.bg
On the water-sorption properties of pectin
IN Panchev, A Slavov, K Nikolova, D Kovacheva
Food Hydrocolloids 24 (8), 763-769, 2010
Optical characteristics of biopolymer films from pectin and gelatin
K Nikolova, I Panchev, S Sainov
Journal of Optoelectronics and Advanced Materials 7 (3), 1439-1444, 2005
Quick fluorescence method for the distinguishing of vegetable oils
K Nikolova, T Eftimov, M Perifanova, D Brabant
J Food Sci Eng 2, 674-684, 2012
Detection of adulteration in olive oils using optical and thermal methods
I Bodurov, I Vlaeva, M Marudova, T Yovcheva, K Nikolova, T Eftimov, ...
Bulgarian Chemical Communications 45, 81-85, 2013
Selected physical properties of lime bee honey in order to discriminate between pure honey and honey adulterated with glucose
K Nikolova, I Panchev, S Sainov, G Gentscheva, E Ivanova
International Journal of Food Properties 15 (6), 1358-1368, 2012
Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina
G Uzunova, K Nikolova, M Perifanova, G Gentscheva, M Marudova, ...
Bulg. Chem. Commun 48, 131-135, 2016
Fluorescence spectroscopy as method for quality control of honey
K Nikolova, T Eftimov, A Aladjadjiyan
Adv Res 2, 95-108, 2014
Fluoresence spectra from vegetable oils using violet and blue ld/led exitation and an optical fiber spectrometer
K Nikolova, M Zlatanov, T Eftimov, D Brabant, S Yosifova, E Halil, ...
International Journal of Food Properties 17 (6), 1211-1223, 2014
Refractive index of corona-treated polypropylene films
T Yovcheva, T Babeva, K Nikolova, G Mekishev
Journal of Optics A: Pure and Applied Optics 10 (5), 055008, 2008
Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys
K Nikolova, G Gentscheva, E Ivanova
Bulgarian Chemical Communications 45 (2), 244-249, 2013
Classification of different types of beer according to their colour characteristics
KT Nikolova, R Gabrova, D Boyadzhiev, ES Pisanova, J Ruseva, ...
Journal of Physics: Conference Series 794 (1), 012035, 2017
Comparative characteristics of sunflower oil with supplement of traditional Bulgarian herbs
D Buhalova, K Nikolova, G Antova, I Tomova, A Aladjadjiyan, Y Aleksieva, ...
Bulg. Chem. Commun 46, 34-38, 2014
Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L.–Elaeagnaceae)
K Nikolova, I Panchev, S Sainov
European Food Research and Technology 223 (6), 843-847, 2006
Usage of K-cluster and factor analysis for grouping and evaluation the quality of olive oil in accordance with physico-chemical parameters
M Milev, K Nikolova, I Ivanova, M Dobreva
AIP Conference Proceedings 1690 (1), 020021, 2015
Physicochemical characteristic of seed oils of Bulgarian species pumpkin and melon
ZY Petkova, GA Antova, KT Nikolova, TA Eftimov
Bulgarian Chemical Communications 46, 57-62, 2014
Physico-chemical properties of sunflower oil enriched with ω-3 fatty acids
K Nikolova, M Perifanova-Nemska, G Uzunova, T Eftimov, G Antova, ...
Bulgarian Chemica l Communications 46 (3), 473-478, 2014
Refractometric investigation of butter and margarine
K Nikolova, I Panchev, S Sainov
European Food Research and Technology 225 (1), 139-143, 2007
Physical characteristics of wax containing pectin aqueous solutions
I Panchev, KR Nikolova, S Pashova
J Optoelectron Adv Mater 11, 1214-1217, 2009
Optical characteristics of biopolymer films from gelatin, mannan, and glucomannan
K Nikolova, I Panchev, SC Sainov, K Pavlova
Holography 2005: International Conference on Holography, Optical Recording …, 2006
Using differential scanning calorimetry, laser refractometry, electrical conductivity and spectrophotometry for discrimination of different types of Bulgarian honey
I Vlaeva, K Nikolova, I Bodurov, M Marudova, D Tsankova, S Lekova, ...
Journal of Physics: Conference Series 794 (1), 012034, 2017
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