Следене
Babak Ghanbarzadeh
Babak Ghanbarzadeh
Professor of Food Engineering, University of Tabriz and Near East University
Потвърден имейл адрес: tabrizu.ac.ir
Заглавие
Позовавания
Позовавания
Година
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
B Ghanbarzadeh, H Almasi, AA Entezami
Industrial Crops and products 33 (1), 229-235, 2011
5532011
Physical properties of edible modified starch/carboxymethyl cellulose films
B Ghanbarzadeh, H Almasi, AA Entezami
Innovative food science & emerging technologies 11 (4), 697-702, 2010
5082010
Physicochemical properties of starch–CMC–nanoclay biodegradable films
H Almasi, B Ghanbarzadeh, AA Entezami
International journal of biological macromolecules 46 (1), 1-5, 2010
4632010
Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil
Food hydrocolloids 84, 414-423, 2018
3392018
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
N Noshirvani, B Ghanbarzadeh, C Gardrat, MR Rezaei, M Hashemi, ...
Food Hydrocolloids 70, 36-45, 2017
3002017
Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
B Ghanbarzadeh, H Almasi
International journal of biological Macromolecules 48 (1), 44-49, 2011
2882011
Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles
SA Oleyaei, Y Zahedi, B Ghanbarzadeh, AA Moayedi
International journal of biological macromolecules 89, 256-264, 2016
2282016
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
H Bodaghi, Y Mostofi, A Oromiehie, Z Zamani, B Ghanbarzadeh, C Costa, ...
LWT-Food Science and Technology 50 (2), 702-706, 2013
2272013
Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread
N Noshirvani, B Ghanbarzadeh, RR Mokarram, M Hashemi
Food Packaging and Shelf Life 11, 106-114, 2017
2142017
Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films
B Ghanbarzadeh, M Musavi, AR Oromiehie, K Rezayi, ER Rad, J Milani
LWT-Food Science and Technology 40 (7), 1191-1197, 2007
2122007
Biodegradable polymers
B Ghanbarzadeh, H Almasi
Biodegradation-life of science, 141-185, 2013
2072013
Nanostructured materials utilized in biopolymer-based plastics for food packaging applications
B Ghanbarzadeh, SA Oleyaei, H Almasi
Critical reviews in food science and nutrition 55 (12), 1699-1723, 2015
1972015
Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis
B Ghanbarzadeh, AR Oromiehi
International journal of biological macromolecules 43 (2), 209-215, 2008
1632008
Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles
S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar
International journal of biological macromolecules 97, 373-381, 2017
1582017
Nano-phytosome as a potential food-grade delivery system
B Ghanbarzadeh, A Babazadeh, H Hamishehkar
Food bioscience 15, 126-135, 2016
1562016
Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media
M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil
International journal of biological macromolecules 122, 280-288, 2019
1492019
Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles
A Bahrami, RR Mokarram, MS Khiabani, B Ghanbarzadeh, R Salehi
International journal of biological macromolecules 129, 1103-1112, 2019
1482019
Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
Y Zahedi, B Ghanbarzadeh, N Sedaghat
Journal of Food Engineering 100 (1), 102-108, 2010
1422010
Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles
N Noshirvani, B Ghanbarzadeh, RR Mokarram, M Hashemi, V Coma
International Journal of Biological Macromolecules 99, 530-538, 2017
1412017
Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: thermal, mechanical and barrier properties
SA Oleyaei, H Almasi, B Ghanbarzadeh, AA Moayedi
Carbohydrate polymers 152, 253-262, 2016
1382016
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