| How can AI help improve food safety? C Qian, SI Murphy, RH Orsi, M Wiedmann Annual Review of Food Science and Technology 14, 517-538, 2023 | 20 | 2023 |
| Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies C Qian, NH Martin, M Wiedmann, A Trmčić Journal of Dairy Science 105 (4), 2880-2894, 2022 | 14 | 2022 |
| A perspective on data sharing in digital food safety systems C Qian, Y Liu, C Barnett-Neefs, S Salgia, O Serbetci, A Adalja, J Acharya, ... Critical Reviews in Food Science and Nutrition 63 (33), 12513-12529, 2023 | 11 | 2023 |
| Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient ER Griep-Moyer, A Trmčić, C Qian, CI Moraru Journal of Dairy Science 105 (12), 9439-9449, 2022 | 4 | 2022 |
| Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review S Bolten, A Belias, KA Weigand, M Pajor, C Qian, R Ivanek, M Wiedmann Comprehensive Reviews in Food Science and Food Safety 22 (6), 4537-4572, 2023 | 3 | 2023 |
| Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers C Qian, SI Murphy, TT Lott, NH Martin, M Wiedmann Journal of Dairy Science 106 (12), 8415-8433, 2023 | 2 | 2023 |
| Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm X Shi, C Qian, SI Murphy, M Wiedmann, NH Martin JDS communications 4 (1), 1-4, 2023 | 1 | 2023 |
| Exposure assessment suggests some cytotoxic Bacillus cereus group genotypes can grow over 3 logs in HTST milk throughout the shelf life at temperature abuse … J Su, T Chandross-Cohen, C Qian, L Carroll, K Kimble, M Yount, ... bioRxiv, 2024.02. 20.581219, 2024 | | 2024 |
| Validating Agent-Based Model (ABM) That Predicts Listeria spp. Prevalence on Environmental Surfaces in a Retail Store YJ Jung, C Qian, C Barnett-Neefs, R Ivanek, M Wiedmann IAFP 2023, 2023 | | 2023 |
| Population Dynamics of E. coli, Listeria, and Salmonella on Fresh Produce: A Scoping Review S Bolten, A Belias, KA Weigand, M Pajor, C Qian, R Ivanek, M Wiedmann IAFP 2023, 2023 | | 2023 |
| Computer Modeling–The Next Step in the Dairy Industry Evolution A Trmcic, J Falardeau, SI Murphy, C Qian IAFP 2022, 2022 | | 2022 |
| Development of a predictive model for milk spoilage due to psychrotolerant spore-formers along the supply chain. C Qian, SL Murphy, TT Lott, NH Martin, M Wiedmann JOURNAL OF DAIRY SCIENCE 105, 1-1, 2022 | | 2022 |
| Development of Risk Assessment Model to Predict the Occurrence of Late Blowing Defect in Gouda Cheese and Evaluate the Intervention Strategies C Qian, A Trmcic, M Wiedmann IAFP 2021, 2021 | | 2021 |
| Application of fluorescence spectroscopy and chemometrics to classify the spore level of nonfat dry milk and predict the process cheese emulsion properties C Qian | | 2020 |
