|Exploring the relationship between business model innovation, corporate sustainability, and organisational values within the fashion industry|
ERG Pedersen, W Gwozdz, KK Hvass
Journal of business ethics 149, 267-284, 2018
|Ageing, health and life satisfaction of the oldest old: An analysis for Germany|
W Gwozdz, A Sousa-Poza
Social Indicators Research 97, 397-417, 2010
|Exit from the high street: An exploratory study of sustainable fashion consumption pioneers|
S Bly, W Gwozdz, LA Reisch
International Journal of Consumer Studies 39 (2), 125-135, 2015
|From resistance to opportunity-seeking: Strategic responses to institutional pressures for corporate social responsibility in the Nordic fashion industry|
ERG Pedersen, W Gwozdz
Journal of business ethics 119, 245-264, 2014
|A self-identity based model of electric car adoption intention: A cross-cultural comparative study|
C Barbarossa, SC Beckmann, P De Pelsmacker, I Moons, W Gwozdz
Journal of Environmental Psychology 42, 149-160, 2015
|An environmental perspective on clothing consumption: Consumer segments and their behavioral patterns|
W Gwozdz, K Steensen Nielsen, T Müller
Sustainability 9 (5), 762, 2017
|Conformance and deviance: Company responses to institutional pressures for corporate social responsibility reporting|
ERG Pedersen, P Neergaard, JT Pedersen, W Gwozdz
Business strategy and the environment 22 (6), 357-373, 2013
|Socioeconomic factors and childhood overweight in Europe: results from the multi‐centre IDEFICS study|
K Bammann, W Gwozdz, A Lanfer, G Barba, S De Henauw, G Eiben, ...
Pediatric obesity 8 (1), 1-12, 2013
|Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study|
L Lissner, A Lanfer, W Gwozdz, S Olafsdottir, G Eiben, LA Moreno, ...
European journal of epidemiology 27, 705-715, 2012
|Beyond carrots and sticks: Europeans support health nudges|
LA Reisch, CR Sunstein, W Gwozdz
Food Policy 69, 1-10, 2017
|Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study|
K Vyncke, EC Fernandez, M Fajó-Pascual, M Cuenca-García, ...
British Journal of Nutrition 109 (11), 2067-2078, 2013
|Cohort Profile: The transition from childhood to adolescence in European children–how I. Family extends the IDEFICS cohort|
W Ahrens, A Siani, R Adan, S De Henauw, G Eiben, W Gwozdz, ...
International journal of epidemiology 46 (5), 1394-1395j, 2017
|The role of style versus fashion orientation on sustainable apparel consumption|
S Gupta, W Gwozdz, J Gentry
Journal of Macromarketing 39 (2), 188-207, 2019
|Prospective associations between socio-economic status and dietary patterns in European children: the Identification and Prevention of Dietary-and Lifestyle-induced Health …|
JM Fernández-Alvira, C Börnhorst, K Bammann, W Gwozdz, V Krogh, ...
British journal of nutrition 113 (3), 517-525, 2015
|Parents’ perception of their children’s weight vs measured weights: - The IDEFICS study|
S Regber, S., Novak, M., Eiben, G., Bammann, K., Borup, I., De Henauw, S ...
Pediatric Obesity 8 (2), 118-129, 2013
|Maternal employment and childhood obesity–a European perspective|
W Gwozdz, A Sousa-Poza, LA Reisch, W Ahrens, G Eiben, ...
Journal of Health Economics 32 (4), 728-742, 2013
|Adherence to the obesity-related lifestyle intervention targets in the IDEFICS study|
E Kovács, A Siani, K Konstabel, C Hadjigeorgiou, I De Bourdeaudhuij, ...
International journal of obesity 38 (2), S144-S151, 2014
|Chubby cheeks and climate change: childhood obesity as a sustainable development issue|
LA Reisch, W Gwozdz
International Journal of Consumer Studies 35 (1), 3-9, 2011
|Experimental evidence on the impact of food advertising on children’s knowledge about and preferences for healthful food|
LA Reisch, W Gwozdz, G Barba, S De Henauw, N Lascorz, I Pigeot
Journal of Obesity 2013, 2013
|Pester power and its consequences: do European children’s food purchasing requests relate to diet and weight outcomes?|
CY Huang, LA Reisch, W Gwozdz, D Molnár, K Konstabel, N Michels, ...
Public Health Nutrition 19 (13), 2393-2403, 2016