Следене
Petya Ivanova
Petya Ivanova
Institute of Food Preservation and Quality, Plovdiv
Потвърден имейл адрес: gbg.bg
Заглавие
Позовавания
Позовавания
Година
Оценка на микробиологичното състояние на сушени плодове, зеленчуци и подправки
П Иванова, Т Сапунджиева, А Краевска, Б Георгиева
Национална младежка конференция с международно участие "Екология и бъдеще …, 2005
126*2005
INFLUENCE OF ORGANIC FERTILIZATION ON THE BIOCHEMICAL COMPOSITION OF FRESH AND DRIED FRUITS OF JAPANESE QUINCE (CHAENOMELES SP.)
T Mihova, PI D. Georgiev, B. Brashlyanova
VIII International Scientific Agriculture Symposium "Agrosym 2017", 1654-1659, 2017
212017
Пъпешите- суровина за преработка
П Иванова
50 години ИИРХ. Международна научнопрактическа конференция „Храни …, 2012
13*2012
Investigation of the biochemical composition of fruits from two genotypes of Sea buckhorn (Hippophae rhamnoides L.).
T Mihova, P Ivanova.
Scientific papers series B.Horticulture, 73-77, 2020
52020
Influence of grass establishment with some legume species on the biochemical composition of „Black Satin“ blackberry fruits
D Georgiev, T Mihova, M Georgieva, P Ivanova, G Popski, G Naydenova, ...
VIII International Scientific Agriculture Symposium "AGROSYM 2017", session …, 2017
52017
Study on the influence of some conventional and organic fertilizers on the biochemical composition of fresh and dried fruits of „Elena
D Hristova, D Georgiev, B Brashlynova, P Ivanova
Journal of Mountain Agriculture on the Balkans 20 (2), 305-316, 2017
5*2017
Antioxidant capacity, polyphenol and anthocyanin content in blackberries
K Petrova, P Ivanova, K Mihalev, D Georgiev
Journal of Mountain Agriculture on the Balkans 19 (2), 221-232, 2016
52016
Influence of agricultural cultivation methods on the physicochemical and colour parameters of florina variety apples immediately after harvest.
G Dobrevska, P Ivanova, M Dallev
42022
Color parameters of fresh and dried plum fruit of cultivar „ Tegera“ after application of some conventional and organic fertilizers
D Hristova, D Georgiev, B Brashlyanova, P Ivanova.
Bulgarian Journal of Agricultural Science, 2017
32017
Biochemical composition of dried fruits of three plum cultivars after different drying methods.
D Georgiev, B Brashlyanova, P Ivanova, B Stefanova, S Valeva, ...
32017
Changes in the biochemical indices of plums as a result of drying at low positive temperature
B Brashlyanova, P Ivanova, D Georgiev, M Georgieva
Journal of BioScience and Biotechnology, 47-50, 2014
32014
Биохимичен състав и радикалоулавяща способност на продукти от различни сортове малини.
П Иванова, Д Луднева, П Моллов, К Михалев
Науката за хранене. Между дискусиите и доказателствата, 81-84, 2012
32012
Assessment of the impact of conventional and organic fertilization on the drying process and the quality characteristics of'Stanley'plum fruit.
D Hristova, D Georgiev, P Ivanova, B Stefanova
Scientific Papers. Series B. Horticulture 65 (1), 2021
22021
Microbiological parameters during storage of minimally processed melons with and without edible coating
S Zhelyazkov, P Ivanova
Bulgarian Chemical Communications 53 (1), 91-98, 2021
22021
Nutritional quality characteristics of two pumpkins type cultivated in Bulgaria.
D Haytova, P Ivanova, N Petkova, N Panayotov
22020
Comparative morphological and biochemical characteristics of seeds of Sorghum specie
I Golubinova, P Ivanova, P Marinov-Serafimov, S Enchev, A Ilieva
8-ма годишна конференция с международно участие „ Иновации в аграрната наука …, 2017
22017
Study of total polyphenols and antioxidant activity of drinks from fruits
P Ivanova, K Petrova, M Ruskova, T Petrova, K Mihalev, N Penov
62-pа Научна конференция с международно участие “Хранителна наука, техника и …, 2015
22015
Сензорни качества на напитки на база пъпеши с вложени сокове от плодове и зеленчуци.
П Иванова, И Томова, М Баева
Научна конференция с международно участие "Хранителна наука, техника и …, 2013
22013
Technology for Processing Fruit and Vegetables Flours.
I P.Ivanova, Georgiev, D., Dobrev
Journal of Mountain Agriculture on the Balkans 26 (2), 428-444, 2023
1*2023
Influence of agricultural cultivation methods on the physicochemical and colour parameters of Florina apples during storage in conventional refrigerated rooms.
G Dobrevska, P Ivanova, M Dallev
12022
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