Britt Burton-Freeman
Britt Burton-Freeman
Няма данни за членство
Потвърден имейл адрес: iit.edu
Dietary fiber and energy regulation
B Burton-Freeman
The Journal of nutrition 130 (2), 272S-275S, 2000
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
TC Wallace, RL Bailey, JB Blumberg, B Burton-Freeman, CO Chen, ...
Critical reviews in food science and nutrition 60 (13), 2174-2211, 2020
Fruit polyphenols: A review of anti-inflammatory effects in humans
SV Joseph, I Edirisinghe, BM Burton-Freeman
Critical reviews in food science and nutrition 56 (3), 419-444, 2016
Berries: anti-inflammatory effects in humans
SV Joseph, I Edirisinghe, BM Burton-Freeman
Journal of agricultural and food chemistry 62 (18), 3886-3903, 2014
Unraveling anthocyanin bioavailability for human health
MA Lila, B Burton-Freeman, M Grace, W Kalt
Annual review of food science and technology 7 (1), 375-393, 2016
Strawberry anthocyanin and its association with postprandial inflammation and insulin
I Edirisinghe, K Banaszewski, J Cappozzo, K Sandhya, CL Ellis, ...
British journal of nutrition 106 (6), 913-922, 2011
Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links
BM Burton-Freeman, AK Sandhu, I Edirisinghe
Advances in Nutrition 7 (1), 44-65, 2016
Tomato consumption and health: emerging benefits
B Burton-Freeman, K Reimers
American journal of lifestyle medicine 5 (2), 182-191, 2011
Postprandial metabolic events and fruit-derived phenolics: a review of the science
B Burton-Freeman
British Journal of Nutrition 104 (S3), S1-S14, 2010
Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women
B Burton-Freeman, A Linares, D Hyson, T Kappagoda
Journal of the American College of Nutrition 29 (1), 46-54, 2010
Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors
BM Burton-Freeman, HD Sesso
Advances in Nutrition 5 (5), 457-485, 2014
Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women
B Burton‐Freeman, J Talbot, E Park, S Krishnankutty, I Edirisinghe
Molecular nutrition & food research 56 (4), 622-631, 2012
Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake—a randomized placebo-controlled trial
CL Ellis, I Edirisinghe, T Kappagoda, B Burton-Freeman
Journal of atherosclerosis and thrombosis 18 (4), 318-327, 2011
Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
S Miquel-Kergoat, V Azais-Braesco, B Burton-Freeman, MM Hetherington
Physiology & behavior 151, 88-96, 2015
Plasma cholecystokinin is associated with subjective measures of satiety in women
B Burton-Freeman, PA Davis, BO Schneeman
The American journal of clinical nutrition 76 (3), 659-667, 2002
Chemical changes of bioactive phytochemicals during thermal processing
Y Huang, D Xiao, BM Burton-Freeman, I Edirisinghe
Elsevier, 2016
The effect of strawberries in a cholesterol-lowering dietary portfolio
DJA Jenkins, TH Nguyen, CWC Kendall, DA Faulkner, B Bashyam, IJ Kim, ...
Metabolism 57 (12), 1636-1644, 2008
Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo …
E Park, I Edirisinghe, YY Choy, A Waterhouse, B Burton-Freeman
British Journal of Nutrition 115 (2), 226-238, 2016
Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract
I Edirisinghe, B Burton-Freeman, C Tissa Kappagoda
Clinical science 114 (4), 331-337, 2008
Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK)
BM Burton-Freeman
Physiology & behavior 93 (1-2), 379-387, 2008
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