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Co-authors
- Huub KerckhoffsVerified email at massey.ac.nz
- Andrew EastMassey UniversityVerified email at massey.ac.nz
- Rajib RoychowdhuryInstitute of Evolution, University of Haifa, IsraelVerified email at edu.haifa.ac.il
- Gancho Pasev"Maritsa" Vegetable crops research instituteVerified email at izk-maritsa.org
- Peter David KempEmeritus Professor of Pasture Science, Massey UniversityVerified email at massey.ac.nz
- Karin van der WaltMassey UniversityVerified email at wcc.govt.nz
- Jayanthi NadarajanNew Zealand Institute for Plant and Food Research Ltd.Verified email at plantandfood.co.nz
- David BurrittDepartment of Botany, The University of OtagoVerified email at otago.ac.nz
- Andrea Clavijo McCormickTeam Manager Environment Health, Ministry for Primary Industries, New ZealandVerified email at Massey.ac.nz
- Yordan MuhovskiWalloon Agricultural Research Centre (CRA-W)Verified email at cra.wallonie.be
- Aoxue WangNortheast Agricultural UniversityVerified email at neau.edu.cn
- Hossein GhanizadehSchool of Agriculture and Environment, Massey UniversityVerified email at massey.ac.nz
- Anurag MalikAssistant professor Uttaranchal University Dehradun Uttarakhand IndiaVerified email at hau.ac.in
- Gabor ZsivanovitsAssociated professor, Institute of Food Preservation and Quality, (former FRDI)Verified email at canri.org
- Ivelin PantchevSofia University, BulgariaVerified email at biofac.uni-sofia.bg
- Molenaar AAgResearch Ltd, a Crown Research Insitute, New ZealandVerified email at agresearch.co.nz
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Svetla Sofkova-Bobcheva
Senior Lecturer in Production Horticulture, SAE, Massey University
Verified email at massey.ac.nz