Sarah A. Low

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Steve MartinezAgricultural Economist, US Dept of AgricultureVerified email at ers.usda.gov
Stephen J VogelSenior Economist, Rural Development/Innovation Center/Analytics DivisionVerified email at usda.gov
Katherine RalstonEcoomic Research ServiceVerified email at ers.usda.gov
Stephan WeilerProfessor of Economics, Colorado State UniversityVerified email at colostate.edu
Dawn Thilmany McFaddenProfessor of Ag Economics and Co-Director of REDI, Colorado StateVerified email at colostate.edu
Becca BR JablonskiColorado State UniversityVerified email at colostate.edu
L Lohr, Luanne LohrUSDA Forest ServiceVerified email at usda.gov
Travis A SmithUniversity of GeorgiaVerified email at uga.edu
Michael HandOffice of Evaluation Sciences, GSAVerified email at gsa.gov
Hayden StewartEconomic Research Service, USDAVerified email at ers.usda.gov
Jason HendersonPurdue UniversityVerified email at purdue.edu
Shellye SuttlesIndiana UniversityVerified email at iu.edu
Kathryn A. BoysNorth Carolina State UniversityVerified email at ncsu.edu
Nigel KeyEconomist, Economic Research ServiceVerified email at ers.usda.gov
Tessa ConroyUniversity of Wisconsin-MadisonVerified email at wisc.edu
Aaron AdaljaAssistant Professor of Food and Beverage Management, Cornell UniversityVerified email at cornell.edu
Jeffrey O'HaraU.S. Department of Agriculture - Agricultural Marketing SpecialistVerified email at usda.gov
Martha BassUniversity of MissouriVerified email at mail.missouri.edu
Timothy R. WojanORISE Fellow, National Science FoundationVerified email at nsf.gov
Kathryn R. DotzelU.S. Food and Drug AdministrationVerified email at fda.hhs.gov

Sarah A. Low

University of Illinois Urbana-Champaign

Verified email at illinois.edu - Homepage

Rural economic development entrepreneurship and innovation rural workforce local & regional food business dynamics


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Local food systems: Concepts, impacts, and issues, ERR 97 S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ... US Department of Agriculture, Economic Research Service 5, 2010	1340*	2010
Direct and intermediated marketing of local foods in the United States SA Low, S Vogel USDA-ERS Economic Research Report, 2011	360	2011
Trends in US local and regional food systems SA Low, A Adalja, E Beaulieu, S Martinez, A Melton, A Perez, K Ralston, ... Local and Regional Food Systems: Trends, Resources and Federal Initiatives …, 2015	225	2015
Trends in US local and regional food systems: A report to Congress SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ...	217	2015
Gauging a region's entrepreneurial potential S Low, J Henderson, S Weiler Economic Review-Federal Reserve Bank of Kansas City 90 (3), 61, 2005	155	2005
Local food supply chain dynamics and resilience during COVID‐19 D Thilmany, E Canales, SA Low, K Boys Applied Economic Perspectives and Policy 43 (1), 86-104, 2021	137	2021
Ethanol and the local economy: Industry trends, location factors, economic impacts, and risks SA Low, AM Isserman Economic Development Quarterly 23 (1), 71-88, 2009	114	2009
Entrepreneurship and local economic development A Athiyaman, B Dabson, GF Hamm, J Henderson, J Holley, R Hustedde, ... Lexington Books, 2007	84	2007
Where are the innovative entrepreneurs? Identifying innovative industries and measuring innovative entrepreneurship SA Low, AM Isserman International Regional Science Review 38 (2), 171-201, 2015	59	2015
Direct and intermediated marketing of local foods in the United States (ERR-128) SA Low, S Vogel US Department of Agriculture, Economic Research Service 11, 2011	52	2011
The drivers of regional entrepreneurship in rural and metro areas J Henderson, S Low, S Weiler Entrepreneurship and local economic development, 81-102, 2007	45	2007
Employment risk, returns, and entrepreneurship SA Low, S Weiler Economic Development Quarterly 26 (3), 238-251, 2012	41	2012
Defining and measuring entrepreneurship for regional research: A new approach SA Low University of Illinois at Urbana-Champaign, 2009	41	2009
Online sales: A direct marketing opportunity for rural farms? JK O’Hara, SA Low Journal of Agricultural and Applied Economics 52 (2), 222-239, 2020	40	2020
Trends in US Local and Regional Food Systems: A Report to Congress. Washington DC: US Department of Agriculture SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... Economic Research Service (AP-068), 2015	38	2015
Exploring Regional Patterns of Agritourism in the US: What's Driving Clusters of Enterprises? A Van Sandt, SA Low, D Thilmany Agricultural and Resource Economics Review 47 (3), 592-609, 2018	33	2018
Regional asset indicators: entrepreneurship breadth and depth S Low Main Street Economist, 2004	30	2004
Trends in US local and regional food systems: A report to Congress (AP-068) SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, ... US Department of Agriculture, Economic Research Service. Retrieved from …, 2015	26	2015
Manufacturing plant survival in a period of decline SA Low, JP Brown Growth and Change 48 (3), 297-312, 2017	25	2017
Local foods go downstream: Exploring the spatial factors driving US food manufacturing SA Low, M Bass, D Thilmany, M Castillo Applied Economic Perspectives and Policy 43 (3), 896-915, 2021	22	2021

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