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Lixia Song
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Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats
KW Ong, A Hsu, LX Song, DJ Huang, BKH Tan
Journal of ethnopharmacology 133 (2), 598-607, 2011
1592011
Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer arietinum L.) Seeds
Z Wu, L Song, S Feng, Y Liu, G He, Y Yioe, SQ Liu, D Huang
Journal of Agricultural and Food Chemistry, 2012
1122012
Independent and additive effects of glutamic acid and methionine on yeast longevity
Z Wu, L Song, SQ Liu, D Huang
PloS one 8 (11), e79319, 2013
1002013
Polyphenolic antioxidant profiles of yellow camellia
L Song, X Wang, X Zheng, D Huang
Food Chemistry 129 (2), 351-357, 2011
852011
Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (Chiku)
H Wang, T Liu, L Song, D Huang
Journal of agricultural and food chemistry 60 (12), 3098-3104, 2012
742012
A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement
T Liu, L Song, H Wang, D Huang
Journal of agricultural and food chemistry 59 (18), 9756-9762, 2011
722011
Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
Y Lu, MF Demleitner, L Song, M Rychlik, D Huang
Journal of functional foods 20, 463-471, 2016
572016
Food Grade Fungal Stress on Germinating Peanut Seeds Induced Phytoalexins and Enhanced Polyphenolic Antioxidants
Z Wu, L Song, D Huang
Journal of agricultural and food chemistry, 2011
552011
Characterization of Proanthocyanidins in Stems of Polygonum multiflorum Thunb as Strong Starch Hydrolase Inhibitors
H Wang, L Song, S Feng, Y Liu, G Zuo, F Lai, G He, M Chen, D Huang
Molecules 18 (2), 2255-2265, 2013
332013
Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae
Z Wu, L Song, SQ Liu, D Huang
Applied microbiology and biotechnology 98, 8617-8628, 2014
312014
Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study
T Liu, YM Yip, L Song, S Feng, Y Liu, F Lai, D Zhang, D Huang
Food research international 54 (1), 595-600, 2013
282013
A high throughput screening assay for determination of chronological lifespan of yeast
Z Wu, L Song, SQ Liu, D Huang
Experimental gerontology, 2011
262011
Secondary metabolites in durian seeds: Oligomeric proanthocyanidins
Y Liu, S Feng, L Song, G He, M Chen, D Huang
Molecules 18 (11), 14172-14185, 2013
232013
Hypoglycemic activities of commonly-used traditional Chinese herbs
S Feng, L Song, Y Liu, F Lai, G Zuo, G He, M Chen, D Huang
The American journal of Chinese Medicine 41 (04), 849-864, 2013
232013
Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes
C Fu, H Wang, WL Ng, L Song, D Huang
Molecules 18 (4), 4282-4292, 2013
222013
The effects of fungal stress on the antioxidant contents of black soybeans under germination
S Feng, L Song, YK Lee, D Huang
Journal of agricultural and food chemistry 58 (23), 12491-12496, 2010
122010
Polyphenolic antioxidants and phytoalexins changes in germinating legume seeds with food grade fungal Rhizopus oligoporus
Z Wu, L Song, D Huang
12th Asian Food Conference, 16-18, 2011
92011
Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
Y Lu, D Huang, L Song, MF Demleitner, M Rychlik
Journal of functional foods 20, 2016
2016
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