M Marudova
M Marudova
Потвърден имейл адрес: uni-plovdiv.bg
Pectin–chitosan interactions and gel formation
M Marudova, AJ MacDougall, SG Ring
Carbohydrate research 339 (11), 1933-1939, 2004
Pectin–chitosan multilayer formation
M Marudova, S Lang, GJ Brownsey, SG Ring
Carbohydrate Research 340 (13), 2144-2149, 2005
Deposition of Pectin/Poly-l-lysine Multilayers with Pectins of Varying Degrees of Esterification
A Krzeminski, M Marudova, J Moffat, TR Noel, R Parker, N Wellner, ...
Biomacromolecules 7 (2), 498-506, 2006
Influence of mechanical properties of pectin films on charge density and charge density distribution in pectin macromolecule
G Zsivánovits, M Marudova, S Ring
Colloid and Polymer Science 284 (3), 301-308, 2005
Physicochemical studies of pectin/poly-l-lysine gelation
M Marudova, AJ MacDougall, SG Ring
Carbohydrate research 339 (2), 209-216, 2004
Influence of sodium citrate and potassium–sodium tartrate on gelation of low-methoxyl amidated pectin
M Marudova, N Jilov
Journal of food engineering 59 (2-3), 177-180, 2003
Detection of adulteration in olive oils using optical and thermal methods
I Bodurov, I Vlaeva, M Marudova, T Yovcheva, K Nikolova, T Eftimov, ...
Bulgarian Chemical Communications 45, 81-85, 2013
Rheological investigation of xanthan gum–chromium gelation and its relation to enhanced oil recovery
M Marudova‐Zsivanovits, N Jilov, E Gencheva
Journal of applied polymer science 103 (1), 160-166, 2007
Shelf-life extension of fresh-cut apple cubes with chitosan coating
S Zhelyazkov, G Zsivanovits, B Brashlyanova, M Marudova-Zsivanovits
Bulg. J. Agric. Sci 20 (3), 536-540, 2014
Effect of gamma‐irradiation on the electret properties of poly(L‐lactide)
T Yovcheva, M Marudova, A Viraneva, E Gencheva, N Balabanov, ...
Journal of applied polymer science 128 (1), 139-144, 2013
Formation and investigation of corona charged films from polylactic acid
EA Gencheva, TA Yovcheva, MG Marudova, AP Viraneva, IP Bodurov, ...
AIP Conference proceedings 1203 (1), 495-500, 2010
Creating a yield stress in liquid oils by the addition of crystallisable modifiers
M Mariya, J Nikolay
Journal of food engineering 51 (3), 235-237, 2002
Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina
G Uzunova, K Nikolova, M Perifanova, G Gentscheva, M Marudova, ...
Bulg. Chem. Commun 48, 131-135, 2016
Thermal behaviour of confectionary sweeteners’ blends
R Hadjikinova, M Marudova
Bulg. Chem. Commun 48, 446-450, 2016
Investigation of apples aging by electric impedance spectroscopy
T Yovcheva, E Vozáry, I Bodurov, A Viraneva, M Marudova, G Exner
Bulg. Chem. Commun 45, 68-72, 2013
Insulating chitosan/casein multilayers on corona charged polylactic acid substrates
T Yovcheva, A Viraneva, A Marinova, S Sotirov, G Exner, I Bodurov, ...
IEEE Transactions on Dielectrics and Electrical Insulation 25 (3), 766-771, 2018
Mechanical properties of composite films based on chitosan and poly (l-lactic acid)
M Marudova, E Delcheva, G Zsivanovits
Bulgarian Chemical Communications 47, 127-134, 2015
Rheological properties of pectin-polycation crosslinked films
G Zsivanovits, M Marudova-Zsivanovits
Journal of Optoelectronics and Advanced Materials 11 (10), 1416, 2009
Swelling Behaviour and Tensile Properties of Concentrated Cross-linked Pectin Networks
M Marudova-Zsivánovits, G Zsivánovits
International Conference: Research and Teaching of Physics in the Context of …, 2005
Influence of functional ingredients on starch gelatinization in sponge cake batter
Z Goranova, M Marudova, M Baeva
Food chemistry 297, 124997, 2019
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