Tamara Bucher

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2020
Позовавания	4030	2888
h-индекс	36	33
i10-индекс	63	60

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525

2009201020112012201320142015201620172018201920202021202220232024202511 24 35 39 55 48 67 112 198 206 315 469 462 554 560 684 150

Публичен достъп

Преглед на всички

42 статии

5 статии

налични

неналични

Въз основа на изисквания при финансирането

Съавтори

Clare CollinsLaureate Professor in Nutrition and Dietetics, The University of NewcastleПотвърден имейл адрес: newcastle.edu.au
Michael SiegristETH ZurichПотвърден имейл адрес: hest.ethz.ch
Nienke De VliegerUniversity of NewcastleПотвърден имейл адрес: newcastle.edu.au
Vanessa ShrewsburyThe University of NewcastleПотвърден имейл адрес: newcastle.edu.au
Klazine van der HorstBern University of Applied SciencesПотвърден имейл адрес: bfh.ch
Moira DeanProfessor of Consumer Psychology and Food SecurityПотвърден имейл адрес: qub.ac.uk
Emma BeckettAdjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation UNSW & Dynamic Foodie FOODiQ GlobalПотвърден имейл адрес: foodiq.global
Andrew (Drew) MillerSenior Lecturer in Education, University of Newcastle, AustraliaПотвърден имейл адрес: newcastle.edu.au
Fiona LavelleDepartment of Nutritional Sciences, King's College LondonПотвърден имейл адрес: kcl.ac.uk
Kristine DerooverUniversity of Technology SydneyПотвърден имейл адрес: uts.edu.au
Barbara Koroušić SeljakComputer Systems Department, Jožef Stefan InstituteПотвърден имейл адрес: ijs.si
Tracy BurrowsUniversity of NewcastleПотвърден имейл адрес: newcastle.edu.au
Roberta AsherПотвърден имейл адрес: newcastle.edu.au
Kerith DuncansonUniversity of NewcastleПотвърден имейл адрес: helpyourself.com.au
Shamus P. SmithGriffith UniversityПотвърден имейл адрес: griffith.edu.au
Tracy McCaffreyMonash UniversityПотвърден имейл адрес: monash.edu
Helen TrubyUniversity of QueenslandПотвърден имейл адрес: uq.edu.au
Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupПотвърден имейл адрес: wur.nl
Dr A. VerdonschotPostdoctoral researcher at University of Newcastle (Australia)Потвърден имейл адрес: newcastle.edu.au
Dr Elena PrietoUniversity of Newcastle, AustraliaПотвърден имейл адрес: newcastle.edu.au

Следене

Tamara Bucher

Professor, Bern University of Applied Science

Потвърден имейл адрес: bfh.ch - Начална страница

Nutrition Education Food and Consumer Behavior Nudging Nutrition Behavior


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice T Bucher, C Collins, ME Rollo, TA McCaffrey, N De Vlieger, ... British Journal of Nutrition 115 (12), 2252-2263, 2016	653	2016
Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA S Leidel, PGA Pedrioli, T Bucher, R Brost, M Costanzo, A Schmidt, ... Nature 458 (7235), 228-232, 2009	327	2009
The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well … M Andersson, I Aeberli, N Wust, AM Piacenza, T Bucher, I Henschen, ... The Journal of Clinical Endocrinology & Metabolism 95 (12), 5217-5224, 2010	185	2010
What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison T Bucher, B Müller, M Siegrist Appetite 95, 408-414, 2015	122	2015
The influence of plate size on meal composition. Literature review and experiment E Libotte, M Siegrist, T Bucher Appetite 82, 91-96, 2014	107	2014
Nudging product choices: The effect of position change on snack bar choice C Keller, F Markert, T Bucher Food Quality and Preference 41, 41-43, 2015	92	2015
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey F Lavelle, T Bucher, M Dean, HM Brown, ME Rollo, CE Collins Nutrition & dietetics 77 (1), 112-120, 2020	88	2020
A review of pregnancy iPhone apps assessing their quality, inclusion of behaviour change techniques, and nutrition information HM Brown, T Bucher, CE Collins, ME Rollo Maternal & child nutrition 15 (3), e12768, 2019	86	2019
What are they really eating? A review on new approaches to dietary intake assessment and validation ME Rollo, RL Williams, T Burrows, SI Kirkpatrick, T Bucher, CE Collins Current nutrition reports 5, 307-314, 2016	85	2016
The impact of nutrition and health claims on consumer perceptions and portion size selection: Results from a nationally representative survey T Benson, F Lavelle, T Bucher, A McCloat, E Mooney, B Egan, CE Collins, ... Nutrients 10 (5), 656, 2018	84	2018
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment S Mezgec, T Eftimov, T Bucher, BK Seljak Public health nutrition 22 (7), 1193-1202, 2019	83	2019
Improvement of meal composition by vegetable variety T Bucher, K van der Horst, M Siegrist Public health nutrition 14 (8), 1357-1363, 2011	78	2011
Vegetable variety: an effective strategy to increase vegetable choice in children T Bucher, M Siegrist, K Van der Horst Public health nutrition 17 (6), 1232-1236, 2014	75	2014
Adolescents’ perception of the healthiness of snacks T Bucher, C Collins, S Diem, M Siegrist Food Quality and Preference 50, 94-101, 2016	73	2016
Children's and parents' health perception of different soft drinks T Bucher, M Siegrist British Journal of Nutrition 113 (3), 526-535, 2015	73	2015
Low-alcohol wine: A narrative review on consumer perception and behaviour T Bucher, K Deroover, C Stockley Beverages 4 (4), 82, 2018	72	2018
Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges DLM van der Bend, T Jakstas, E van Kleef, VA Shrewsbury, T Bucher Appetite 168, 105691, 2022	70	2022
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review RC Asher, VA Shrewsbury, T Bucher, CE Collins Journal of Human Nutrition and Dietetics 35 (2), 388-395, 2022	65	2022
Fruit for dessert. How people compose healthier meals T Bucher, K Van der Horst, M Siegrist Appetite 60, 74-80, 2013	63	2013
The fake food buffet–a new method in nutrition behaviour research T Bucher, K Van der Horst, M Siegrist British Journal of Nutrition 107 (10), 1553-1560, 2012	62	2012

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