|Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage|
M Barkallah, M Dammak, I Louati, F Hentati, B Hadrich, T Mechichi, ...
LWT 84, 323-330, 2017
|Survey of infectious etiologies of bovine abortion during mid-to late gestation in dairy herds|
M Barkallah, Y Gharbi, AB Hassena, AB Slima, Z Mallek, M Gautier, ...
PLoS One 9 (3), e91549, 2014
|The cellulosomes from Clostridium cellulolyticum Identification of new components and synergies between complexes|
I Fendri, C Tardif, HP Fierobe, S Lignon, O Valette, S Pagès, S Perret
The FEBS journal 276 (11), 3076-3086, 2009
|Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid|
Z Mallek, I Fendri, L Khannous, AB Hassena, AI Traore, MA Ayadi, ...
Lipids in health and disease 11 (1), 1-7, 2012
|Carica papaya lipase: a naturally immobilized enzyme with interesting biochemical properties|
S Abdelkafi, N Barouh, B Fouquet, I Fendri, M Pina, F Scheirlinckx, ...
Plant foods for human nutrition 66 (1), 34-40, 2011
|Oat (Avena sativa L.): oil and nutriment compounds valorization for potential use in industrial applications|
NB Halima, RB Saad, B Khemakhem, I Fendri, S Abdelkafi
Journal of oleo science, ess15074, 2015
|Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC …|
I Fendri, A Ben Hassena, N Grosset, M Barkallah, L Khannous, V Chuat, ...
PLoS One 8 (12), e81315, 2013
|New horizons in culture and valorization of red microalgae|
C Gaignard, N Gargouch, P Dubessay, C Delattre, G Pierre, C Laroche, ...
Biotechnology advances 37 (1), 193-222, 2019
|Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.|
M Dammak, B Hadrich, R Miladi, M Barkallah, F Hentati, R Hachicha, ...
Lipids in Health and Disease 16 (1), 1-13, 2017
|Yield and composition of pectin extracted from Tunisian pomegranate peel|
M Abid, CMGC Renard, AA Watrelot, I Fendri, H Attia, MA Ayadi
International journal of biological macromolecules 93, 186-194, 2016
|Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L|
I Fendri, R Ben Saad, B Khemakhem, N Ben Halima, R Gdoura, ...
Journal of the Science of Food and Agriculture 93 (7), 1568-1574, 2013
|Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD)|
B Khemakhem, I Fendri, I Dahech, K Belghuith, R Kammoun, H Mejdoub
Industrial Crops and Products 43, 334-339, 2013
|Optimised amylases extraction from oat seeds and its impact on bread properties|
NB Halima, M Borchani, I Fendri, B Khemakhem, D Gosset, P Baril, ...
International Journal of Biological Macromolecules 72, 1213-1221, 2015
|Isolation of a novel amylase and lipase-producing Pseudomonas luteola strain: study of amylase production conditions|
L Khannous, M Jrad, M Dammak, R Miladi, N Chaaben, B Khemakhem, ...
Lipids in health and disease 13 (1), 1-9, 2014
|Isolation, identification and characterization of a new lipolytic Pseudomonas sp., strain AHD‐1, from Tunisian soil|
I Fendri, A Chaari, A Dhouib, B Jlassi, A Abousalham, F Carrière, ...
Environmental technology 31 (1), 87-95, 2010
|Optimization of coagulation-flocculation process for printing ink industrial wastewater treatment using response surface methodology|
I Fendri, L Khannous, A Timoumi, N Gharsallah, R Gdoura
African Journal of Biotechnology 12 (30), 4819-4826, 2013
|Enhanced lipid and biomass production by a newly isolated and identified marine microalga|
M Dammak, SM Haase, R Miladi, FB Amor, M Barkallah, D Gosset, ...
Lipids in health and disease 15 (1), 1-13, 2016
|First detection of Waddlia chondrophila in Africa using SYBR Green real-time PCR on veterinary samples|
M Barkallah, I Fendri, A Dhieb, Y Gharbi, G Greub, R Gdoura
Veterinary microbiology 164 (1-2), 101-107, 2013
|Olive fermentation brine: biotechnological potentialities and valorization|
I Fendri, M Chamkha, M Bouaziz, M Labat, S Sayadi, S Abdelkafi
Environmental technology 34 (2), 181-193, 2013
|Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens|
I Fendri, L Khannous, Z Mallek, AI Traore, N Gharsallah, R Gdoura
Lipids in health and disease 11 (1), 1-6, 2012