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- Nikolay PenovUFT-PlovdivVerified email at uft-plovdiv.bg
- Apostol SimitchievAssociate Professor, University of Food TechnologyVerified email at uft-plovdiv.bg
- Gabor ZsivanovitsAssociated professor, Institute of Food Preservation and Quality, (former FRDI)Verified email at canri.org
- Maria MomchilovaInstitute of Food Preservation and Quality, Plovdiv Agricultural Academy of BulgariaVerified email at canri.org
- Velitchka GotchevaAssociate ProfessorVerified email at uft-bio.com
- Dinko Yordanov, dipl. eng. PhDUniversity of Food TechnologiesVerified email at uft-plovdiv.bg
- Dilyana GradinarskaУХТ-ПловдивVerified email at uft-plovdiv.bg
- Dida IserliyskaAssociated Prof. of Food Science and TechnologyVerified email at canri.org
- Anna V.A. ResurreccionDistinguished Research Professor, The University of GeorgiaVerified email at uga.edu
- Милена РусковаInstitute of Food Preservation and QualityVerified email at canri.org
- Petya IvanovaInstitute of Food Preservation and Quality, PlovdivVerified email at gbg.bg
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Todorka Petrova
Professor, Institute of Food Preservation and Quality, Agricultural Academy
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