| Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion K Ivanova, R Denkova, G Kostov, T Petrova, I Bakalov, M Ruscova, ... Journal of the Institute of Brewing 123 (4), 544-552, 2017 | 36 | 2017 |
| INULIN AND LENTIL FLOUR AS FAT REPLACERS IN MEAT-VEGETABLE PÂTÉ-A MIXTURE DESIGN APPROACH. M Momchilova, D Gradinarska, T Petrova, G Zsivanovits, I Bakalov, ... Carpathian Journal of Food Science & Technology 11 (3), 2019 | 11 | 2019 |
| Study the extrusion process of lentil semolina T Petrova Dissertation. University of Food Technologies. 2011: 166, 2011 | 10 | 2011 |
| Drying kinetics of different fruit pomaces in a heat pump dryer B Brushlyanova, T Petrova, N Penov, O Karabadzhov, S Katsharova Bulgarian Journal of Agricultural Science 19 (4), 780-782, 2013 | 9 | 2013 |
| The effect of extrusion variables on the colour of bean-based extrudates IY Bakalov, TV Petrova, MM Ruskova, KDK Karadzhova, ND Penov Bulg. Chem. Commun 48, 407-411, 2016 | 8 | 2016 |
| Effect of extrusion variables on the dynamic viscosity of extruded lentil flours A Simitchiev, T Petrova, M Ruskova, N Penov Journal of food and packaging Science, Technique and Technologies 4, 50-54, 2014 | 8 | 2014 |
| Effect of natural sugar substitutes - mesquite (Prosopis alba) flour and coconut (Cocos nucifera L.) sugar on the quality properties of sponge cakes. Z Goranova, T Petrova, M Baeva, S Stefanov | 7 | 2020 |
| Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes MM Momchilova, TV Petrova, DN Gradinarska-Ivanova, DG Yordanov Food science and technology 41, 980-986, 2020 | 7 | 2020 |
| Antioxidant properties and color characteristics of sponge cakes containing functional components Z Goranova, M Baeva, R Vrancheva, T Petrova, S Stefanov Ukrainian food journal, 260-270, 2019 | 7 | 2019 |
| Effect of extrusion variables on the hardness of lentil semolina extrudates T Petrova, M Ruskova, P Tzonev, G Zsivanovits, N Penov AIP Conference Proceedings 1203 (1), 1031-1036, 2010 | 7 | 2010 |
| Antioxidant activity of lentil semolina extrudates using cathode voltammetry I Stoilova, T Petrova, N Penov, A Krastanov Bulgarian Journal of Agricultural Science 19 (1), 15-21, 2013 | 6 | 2013 |
| Osmotic dehydration as a preliminary technological process for the production of dried chokeberry (Aronia melanocarpa) MM Ruskova, SS Aleksandrov, IY Bakalov, EC Popescu, TV Petrova, ... Bulg. Chem. Commun 48, 412-417, 2016 | 5 | 2016 |
| Dynamics of Some Hydrolytic Enzymes During the Sprouts Production from Lentil Seeds (Lens Culinaris) T Petrova, M Marinova, B Tchorbanov Biotechnology & Biotechnological Equipment 24 (4), 2102-2107, 2010 | 5 | 2010 |
| Physical and functional characteristics of extrudates prepared from quinoa enriched with goji berry M Dushkova, A Simitchiev, T Petrova, N Menkov, I Desseva, D Mihaylova Applied Sciences 13 (6), 3503, 2023 | 3 | 2023 |
| Structural-mechanical characteristics of fruit jam enriched with fibers T Petrova, Z Manev, I Bakalov, N Petkova, K Ivanova, M Ruskova, ... AIP Conference Proceedings 2075 (1), 2019 | 3 | 2019 |
| Optimization of extrusion process for production of lentil extrudates. T Petrova, N Penov, M Ruskova, I Bakalov, K Kalcheva-Karadzhova | 3 | 2015 |
| Реологични характеристики на екструдати от леща Н Пенов, Т Петрова, М Рускова, И Петрова Научна конференция с международно участие “Хранителна наука, техника и …, 2013 | 3 | 2013 |
| Attributes Critical to Product Acceptance of Chocolate Peanut Cream by Bulgarian Consumers D Iserliyska, AVA Resurreccion, P Paraskova, MS Chinnan, M Ruinova, ... Peanut science 34 (1), 53-58, 2007 | 3 | 2007 |
| Improvement of the quality characteristics of semi-finished sponge cakes by using apple pomace powder Z Goranova, G Nakov, T Petrova, M Momchilova, K Khvostenko Food science and technology 16 (1), 41-49, 2022 | 2 | 2022 |
| EXTRUSION COOKING OF A LEGUME-CEREAL MIXTURE: EFFECT OF EXTRUSION VARIABLES ON SPECIFIC MECHANICAL ENERGY M Ruskova, I Bakalov, T Petrova, K Ivanova, N Penov Journal of Food and Packaging Science, Technique and Technologies 9, 34-38, 2016 | 2 | 2016 |
Nikolay PenovUFT-PlovdivПотвърден имейл адрес: uft-plovdiv.bg
