| Recovery of phenolic compounds from citrus by-products using pressurized liquids—An application to orange peel FM Barrales, P Silveira, PPM Barbosa, AR Ruviaro, BN Paulino, ... Food and Bioproducts Processing 112, 9-21, 2018 | 120 | 2018 |
| Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound FM Barrales, CA Rezende, J Martínez The Journal of Supercritical Fluids 104, 183-192, 2015 | 104 | 2015 |
| EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND JF Soares, VD Prá, FM Barrales, P Santos, RC Kuhn, CA Rezende, ... Brazilian Journal of Chemical Engineering 35, 785-794, 2018 | 24 | 2018 |
| Production of Copaiba oleoresin particles from emulsions stabilized with modified starches JLP Reátegui, FM Barrales, CA Rezende, CL Queiroga, J Martínez Industrial crops and products 108, 128-139, 2017 | 14 | 2017 |
| Process integration and intensification J Martínez, AC de Aguiar, AP da Fonseca Machado, FM Barrales, ... Elsevier, 2021 | 12 | 2021 |
| de PM; Ruviaro, AR; Paulino, BN; Pastore, GM; Macedo, GA; Martinez, J. Recovery of phenolic compounds from citrus by-products using pressurized liquids-an application to orange … FM Barrales, P Silveira, P Barbosa Food and Bioproducts Processing 112, 9-21, 2018 | 9 | 2018 |
| Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration DTV Pereira, FM Barrales, E Pereira, J Vigano, AH Iglesias, FGR Reyes, ... Journal of Food Engineering 325, 110977, 2022 | 7 | 2022 |
| Comparison of different extraction methods of Brazilian “pacová”(Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant … LC Dos Santos, G Álvarez-Rivera, JD Sánchez-Martínez, JCF Johner, ... Food Chemistry: X 12, 100140, 2021 | 7 | 2021 |
| Supercritical CO2 extraction of lipophilic molecules from sugarcane straw D Lachos-Perez, FM Barrales, J Martinez, R Maciel Filho Chem. Eng. Trans 80, 313-318, 2020 | 6 | 2020 |
| Pumpkin seeds ( Cucurbita moschata-Jacarezinho cultivar): Characterization of the oil extracted by solvent and supercritical fluid and study of anti-parasitary activity PR Chellini, R do Nascimento Gonçalves, AA da Silva Filho, J de Moraes, ... Brazilian Journal of Development 8 (2), 15285-15299, 2022 | 4 | 2022 |
| Extração de compostos bioativos de sementes de maracujá-azedo (passiflora edulis) utilizando líquidos pressurizados FM Barrales, J Viganó, RG Correa, J MARTÍNEZ Blucher Chemical Engineering Proceedings 1 (2), 3444-3450, 2015 | 3 | 2015 |
| Fractionation of sesquiterpenes and diterpenic acids from copaiba (Copaifera officinalis) oleoresin using supercritical adsorption JL Pasquel-Reátegui, LC dos Santos, FM Barrales, VL Grober, MBS Forte, ... The Journal of Supercritical Fluids 184, 105565, 2022 | 2 | 2022 |
| Extração de óleo de semente de maracujá (Passiflora edulis sp.) usando CO2 supercrítico assistido por ultrassom FM Barrales [sn], 2015 | 2 | 2015 |
| Extraction Methods of Volatile Compounds from Food Matrices ALB Dias, FM Barrales, P dos Santos Food Aroma Evolution, 744, 2019 | 1 | 2019 |
| Extração de compostos de casca de laranja com fluidos pressurizados e fracionamento de óleo essencial de laranja por adsorção em CO2 supercrítico FM Barrales [sn], 2021 | | 2021 |
| Extração de óleo essencial e compostos fenólicos de limão Taiti (Citrus latifolia) usando CO2 supercrítico e líquidos pressurizados T Araújo, J Martinez, C Colleoni, F Barrales Revista dos Trabalhos de Iniciação Científica da UNICAMP, 1-1, 2019 | | 2019 |
| PRECIPITATION OF CAPSICUM PEPPER ETHANOLIC EXTRACT AND POLY (L-LACTIC ACID) BY SUPERCRITICAL CO2 ANTISOLVENT PROCESS AC de AGUIAR, FM BARRALES, CA REZENDE, GF BARBERO, ... Blucher Chemical Engineering Proceedings 1 (2), 3382-3388, 2015 | | 2015 |
| EXTRAÇÃO DE COMPOSTOS FENÓLICOS DE CASCA DE LARANJA USANDO LÍQUIDOS PRESSURIZADOS E AVALIAÇÃO DE CAPACIDADE ANTIOXIDANTE. P Silveira, FM Barrales, J Martínez | | |
